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Vermicelli Pudding
India India
Shared by: Kumar R.

5 cups low-fat Rice milk
1/2 tablespoon Soy margarine
1/2 teaspoon Raisins
1 cup broken Vermicelli
5 tablespoons Maple syrup
1/2 teaspoon ground Cardamom

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

45 Minutes

15 Minutes

1 Hour

Average Rating:

Not Rated

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Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes until it becomes 3 cups.

Meanwhile, in a frying pan melt 1/4 tablespoon of soy margarine and add raisins. Fry until they become brown. Remove them from pan and using the same pan, add 1/4 tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes reddish brown.

When the milk is reduced to 3 cups, add maple syrup and then add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot or cold.

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