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Filed Under DessertsVermicelli
Vermicelli Pudding

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India India
Shared by: Kumar R.

5 cups low-fat Rice milk
1/2 tablespoon Soy margarine
1/2 teaspoon Raisins
1 cup broken Vermicelli
5 tablespoons Maple syrup
1/2 teaspoon ground Cardamom

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


45 Minutes


15 Minutes


1 Hour



Average Rating:

Not Rated

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Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes until it becomes 3 cups.

Meanwhile, in a frying pan melt 1/4 tablespoon of soy margarine and add raisins. Fry until they become brown. Remove them from pan and using the same pan, add 1/4 tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes reddish brown.

When the milk is reduced to 3 cups, add maple syrup and then add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot or cold.





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