KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under SnacksSeaweed
Fried Kelp

Add a Rating


South Korea South Korea
Shared by: Linda P.

12 each dried Black Kelp
1 cup Corn oil
2 tablespoons Sugar

Note: Also known as Da Shima Twigim; Fried Seaweed

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Fry


10 Minutes


20 Minutes


30 Minutes

Note: Also known as Da Shima Twigim; Fried Seaweed



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion



Wipe each piece of the dried kelp with a damp cloth.

Heat oil in a skillet over medium heat. One at a time, put a very lightly dampened piece of kelp in the hot oil, holding it with chopsticks, until the color changes to dark green. Bubbles will appear on the kelp surface and it will develop a crispness.

While the kelp is still hot sprinkle on a few grains of sugar. The sugar will cling to the kelp when it is still hot and just removed from the oil.

Eat as a snack food with tea or a drink.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018