Tell us your Ingredient and we'll make you a Recipe
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Course Category Base Ingredient Prep Time Prep Style Difficulty
Snacks Vegetables Seaweed 30 Minutes Fry Easy

Fried Kelp

Add a Rating
Yields 6 Portions

12 each Black Kelp; dried
1 cup Corn oil
2 tablespoons Sugar

Note: Also known as Da Shima Twigim; Fried Seaweed

Wipe each piece of the dried kelp with a damp cloth.

Heat oil in a skillet over medium heat. One at a time, put a very lightly dampened piece of kelp in the hot oil, holding it with chopsticks, until the color changes to dark green. Bubbles will appear on the kelp surface and it will develop a crispness.

While the kelp is still hot sprinkle on a few grains of sugar. The sugar will cling to the kelp when it is still hot and just removed from the oil.

Eat as a snack food with tea or a drink.

Additional Info

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



10 Minutes

20 Minutes

30 Minutes


Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2021