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Teriyaki Beef Kebabs
Canada Canada
Shared by: Second Banana

3/4 pound Beef Sirloin tips
1 cup Pineapple juice
1/4 cup Burgundy
1/4 cup Teriyaki sauce
1 tablespoon Vegetable oil
1 teaspoon Sugar
1/2 teaspoon Ginger
1 tablespoon Tabasco sauce
2 tablespoon Brown sugar
1 tablespoon Cornstarch

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


BBQ / Grill

3 Hours

15 Minutes

3 Hours 15 Minutes

Average Rating:

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Slice meat into 3-inch strips, 1/8-inch thick.
Mix pineapple juice, burgundy, teriyaki sauce, vegetable oil, sugar, ginger and tabasco sauce to make the marinade. Marinate beef strips for at least 3 hours or overnight in refrigerator. Drain, reserving the marinade.

Preheat grill.
Weave beef strips back and forth on skewers. Brush with sauce. Arrange skewers on grill and grill for 12-15 minutes, turning occasionally.

In saucepan; stir brown sugar and cornstarch into remaining marinade; bring to boil, stirring constantly until thickened. Serve thickened sauce over skewers on a bed of rice.

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