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Teriyaki Beef Kebabs
Canada Canada
Shared by: Second Banana

3/4 pound Beef Sirloin tips
1 cup Pineapple juice
1/4 cup Burgundy
1/4 cup Teriyaki sauce
1 tablespoon Vegetable oil
1 teaspoon Sugar
1/2 teaspoon Ginger
1 tablespoon Tabasco sauce
2 tablespoon Brown sugar
1 tablespoon Cornstarch

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


BBQ / Grill


3 Hours


15 Minutes


3 Hours 15 Minutes



Average Rating:

Not Rated

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Slice meat into 3-inch strips, 1/8-inch thick.
Mix pineapple juice, burgundy, teriyaki sauce, vegetable oil, sugar, ginger and tabasco sauce to make the marinade. Marinate beef strips for at least 3 hours or overnight in refrigerator. Drain, reserving the marinade.

Preheat grill.
Weave beef strips back and forth on skewers. Brush with sauce. Arrange skewers on grill and grill for 12-15 minutes, turning occasionally.

In saucepan; stir brown sugar and cornstarch into remaining marinade; bring to boil, stirring constantly until thickened. Serve thickened sauce over skewers on a bed of rice.





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