Listing 387 Recipes in 325 Categories
Tell us your ingredient and we'll make you a Recipe
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Course Category Base Ingredient Prep Time Prep Style Difficulty
Side Dish Vegetables Eggplant 1 Hour Stove Top Intermediate

Eggplant Scallopini

Add a Rating
Shared by: Liam W.
U.S.A.
U.S.A.
Yields 6 Portions


4 tablespoons Balsamic vinegar
1 cup Onions; chopped
3 cloves Garlic; minced
1 teaspoon Salt
1 each Bay leaf
4 cups Eggplant; cubed
1 pound Mushrooms; chopped
1 cup Green pepper; chopped
2 medium Tomatoes
1/4 cup Tomato paste
1 teaspoon Basil; chopped
1 cup Marsala wine


Directions

Heat the balsamic vinegar in a large, heavy pan. Add the onions, garlic, 1/2 tsp salt and bay leaf and saute 5 minutes. Add eggplant and 1/2 tsp salt, stir and cook, covered 10 minutes, stirring occasionally.

Add mushrooms, green peppers, tomatoes, tomato paste and basil. Mix well and simmer, covered, for 10 minutes. Add Marsala wine, cover and simmer over low heat for about 15-20 minutes. Remove the bay leaf. Serve over pasta or rice.




Additional Info

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


15 Minutes


45 Minutes


1 Hour

Comments



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion



Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2020