Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
313 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under Main DishMussels
Steamed Mussels and Coconut Milk
United States United States
Shared by: Second Banana

2 tablespoons Vegetable oil
1 cup chopped Onion
1/2 cup peeled Carrot
1/2 cup chopped Celery
14 ounces light Unsweetened coconut milk
1 cup Chicken broth
1 cup Dry white wine
3 tablespoons minced Garlic
1/4 cup chopped Fresh mint
1/4 cup chopped Fresh cilantro
1 1/2 teaspoons chopped Chipotles in adobo
2 1/4 pounds cleaned Mussels

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

30 Minutes

30 Minutes

1 Hour

Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment

Scrub and de-beard the mussels

Heat oil in heavy large pot over medium heat. Add onion, carrot and celery; saute until onion is tender, about 10 minutes.

Stir in coconut milk, chicken broth, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes.

Stir in mint, cilantro and chipotle chilies. Add mussels; cover and cook until mussels open, about 5 minutes. Discard any mussels that do not open.

Copyright © Keldons Cookery 1998 - 2017