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Filed Under AppetizersEggs
Stuffed Eggs

Canada Canada
Shared by: Second Banana

14 large Hard-boiled eggs
15 ounce drained Garbanzo beans
1/4 cup Plain Lowfat Yogurt
1 tablespoon Dijon mustard
1 clove minced Garlic

Optional Ingredients:
1 tablespoon Red Caviar, Optional Add to shopping list

Level of Difficulty:

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Preparation Time:

Process Time:

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Blender / Food Processor

15 Minutes

0 Minutes

15 Minutes

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Slice eggs in half lengthwise; carefully remove and discard yolks.
With your knife blade in a food processor bowl; add beans yogurt, mustard and garlic. Process until smooth.

Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar.

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