1 pound diced Bacon 3 medium chopped Onions 3 pounds cubed Boneless pork 3/4 cup All-purpose flour 3 medium cored, chopped Cooking apples 1 teaspoon Ground sage 1/2 teaspoon ground Nutmeg 1 teaspoon Salt 1/4 teaspoon Pepper 1 cup Apple cider 1/2 cup Water 4 medium cubed Potatoes 1/2 cup Milk 5 tablespoons Butter or margarine
Cook bacon in a large oven proof skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with a slotted spoon and set aside.
Dust pork lightly with flour. Brown a third at a time in the bacon drippings, adding oil if needed. Return pork to the pan and add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in apple cider and water.
Cover and bake at 325°F for 2 hours or until pork is tender.
Meanwhile, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons of butter. Add salt and pepper to taste.
Remove skillet from oven and spread potatoes over pork mixture. Melt remaining butter and brush over potatoes. Broil 6 inches from the heat for 5 minutes or until topping is browned.