Tell us your Ingredient and we'll make you a Recipe
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Course Category Base Ingredient Prep Time Prep Style Difficulty
Desserts Fruit Multiple Fruits 30 Minutes Bake Intermediate

Fruit Pizza

Add a Rating
Shared by: Nancy B.
U.S.A.
U.S.A.
Yields 8 Portions


1 package Cookie dough
8 ounces Cream cheese; softened
1/3 cup Sugar
1/2 teaspoon Vanilla
1 cup Peaches; sliced
1 cup Strawberries; sliced
1 cup Blueberries
1/4 cup Orange marmalade
1 tablespoon Water


Directions


Preheat oven to 350°F / 180°C / Gas Mark 4
Note: Refrigerate this pizza at least 1 hour before serving.

Using floured fingers, press sugar cookie dough evenly into pan. Bake at 350° for 12 to 15 minutes or until golden brown. Cool completely.

In a small bowl, beat cream cheese, sugar and vanilla until fluffy. Spread mixture over cooled cookie crust. Arrange fruit over cream cheese.

In small bowl, combine orange marmalade and water; blend well. Spoon marmalade mixture over fruit. Refrigerate at least 1 hour before serving.




Additional Info

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


15 Minutes


15 Minutes


30 Minutes

Comments



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion



Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2021