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Filed Under Misc.Coconut

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Malaysia Malaysia
Shared by: Dave S.

1 cup finely grated Coconut
2 cloves minced Garlic
1 teaspoon ground Cinnamon
1 teaspoon ground Cumin
1 teaspoon ground Coriander
1/2 teaspoon crushed Red pepper flakes

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5 Minutes

10 Minutes

15 Minutes

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Preheat oven to 350°F / 180°C / Gas Mark 4

In a large bowl lightly toss all the ingredients together with your hands, making sure that the garlic and spices are well distributed.

Spread the coconut mixture on a baking sheet and toast on the center rack of the oven @ 350°F until pale golden, about 5 to 7 minutes, shaking the pan twice.

Check after 5 minutes to be sure the coconut doesn't burn. Remove to let cool and dry out slightly. Store in an airtight jar until use. This will keep 3 to 4 weeks.

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