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Good Afternoon Apprentice
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Champagne Punch
United States United States
Shared by: Jon F.

1 cup Triple sec
1 cup Brandy
1/2 cup Raspberry liqueur
2 cups Unsweetened pineapple juice
1 quart chilled Ginger ale
2 bottles 750-ml each, chilled Champagne

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



15 Minutes

4 Hours

4 Hours 15 Minutes

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Not Rated

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In a bowl combine the triple sec, brandy, raspberry liqueur and pineapple juice. Chill the mixture, covered, for at least 4 hours or overnight.

In a large punch bowl combine the triple sec mixture, ginger ale and the Champagne. Add ice cubes and serve.

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