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Filed Under BeveragesHam
Champagne Punch

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United States United States
Shared by: Jon F.

1 cup Triple sec
1 cup Brandy
1/2 cup Raspberry liqueur
2 cups Unsweetened pineapple juice
1 quart chilled Ginger ale
2 bottles 750-ml each, chilled Champagne

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Refrigerate


15 Minutes


4 Hours


4 Hours 15 Minutes



Average Rating:

Not Rated

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In a bowl combine the triple sec, brandy, raspberry liqueur and pineapple juice. Chill the mixture, covered, for at least 4 hours or overnight.

In a large punch bowl combine the triple sec mixture, ginger ale and the Champagne. Add ice cubes and serve.





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