MENU
Listing 182 Recipes in 272 Categories

KELDON'S COOKERY


Simply Great Recipes
Tell us your Ingredient and we'll make you a Recipe

Advanced Recipe Search
Good Afternoon Apprentice
Log In
Forgot your password?
Create a Profile
Roasted Quail And Apple Jerky Salsa

Filed Under Main Dish
Find parent recipes United States United States
Shared by: Liam W.
Yields 4 Portions
Scale to Portions

4 each whole Quail
1 teaspoon Salt
1 teaspoon Black pepper
1/2 teaspoon ground Chili powder

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Roast


15 Minutes


15 Minutes


30 Minutes



This recipe has not been reviewed Add rating/review

Preheat oven to 475°F

Season the quail with salt, pepper and chili powder. Stuff the quail with the Apple Jerky Salsa.

Roast in a 475°F degrees oven for approximately 7 to 8 minutes. Be careful not to overcook quail, as it becomes dry very quickly.

Remove quail from oven and brush with apple glaze. Place it back in the oven for 1 or 2 minutes, making sure not to burn the glaze. Serve immediately.