|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Misc.||Fruit||Apples||35 Minutes||Stove Top||Easy|
Puree 1/4 cup apple cider together with the ginger. Place the puree in a saucepan with the remaining cider, brown sugar and cinnamon.
Simmer for 30 to 35 minutes over medium heat until reduced to the consistency of maple syrup.
Level of Difficulty:
under 5 Minutes