Yields 4 Portions
4 cup Apple cider
1/4 cup diced Fresh ginger
1/2 cup Brown sugar
2 teaspoon Cinnamon
Level of Difficulty:
under 5 Minutes
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Puree 1/4 cup apple cider together with the ginger. Place the puree in a saucepan with the remaining cider, brown sugar and cinnamon.
Simmer for 30 to 35 minutes over medium heat until reduced to the consistency of maple syrup.
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