Yields 1 Portions
1 cup Apple cider
2 each diced Green apples
4 tablespoon diced Onion
1 1/2 teaspoons Extra virgin olive oil
2 each seeded, diced Poblano peppers
1/2 teaspoon ground Oregano
1 teaspoon Sugar
1 teaspoon Lime juice
1 teaspoon Balsamic vinegar
1/3 cup diced Beef Jerky
Level of Difficulty:
This recipe has not been reviewed Add your Comment
You can substitute Venison jerky for the Beef jerky.
In a saucepan over high heat reduce the apple cider to 1/2 cup. Lower heat to medium, add diced apples and cook for 5 minutes until soft. Transfer to a mixing bowl and set aside.
In a skillet, saute the onion and poblano peppers in the oil for 5 minutes, until tender. Combine with apple mixture. Add the oregano, sugar, lime juice, balsamic vinegar and diced beef jerky; mix thoroughly.
Copyright © Keldons Cookery 1998 - 2017