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Filed Under AppetizersCaviar
Caviar Pancakes

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U.S.A. U.S.A.
Shared by: Jon F.

2 tablespoons Butter
6 each Buttermilk pancakes
1/3 cup Sour Cream
2 ounces Caviar
1 each finely chopped Hard boiled egg yolk
1 medium minced Scallion

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Stove Top

10 Minutes

10 Minutes

20 Minutes

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In a small saucepan cook the butter over moderate heat, until it is golden brown, being careful not to let it burn.

Meanwhile spread each buttermilk pancake with about 1 tablespoon sour cream or to taste. Top the sour cream with about 1 teaspoon of the caviar or to taste, and sprinkle each pancake with egg yolk and scallions.

Stack 3 pancakes on each of 2 plates and drizzle each stack with the brown butter.

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