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Filed Under LunchCaviar
Caviar Mousse

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Canada Canada
Shared by: Donna K.

1 package Unflavored gelatin
5 large grated Hard-boiled eggs
3 tablespoons grated Onion
1 cup Mayonnaise
1 1/2 tablespoons Worcestershire sauce
2 tablespoons Lemon juice
2 dashes Tabasco sauce
1/2 cup Sour Cream
4 ounces black Lumpfish caviar

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30 Minutes

4 Hours

4 Hours 30 Minutes

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Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar for garnish.

Dissolve unflavored gelatin in 1/4 cup hot water. Cool the gelatin and add eggs, onion, mayonnaise, worcestershire sauce, lemon juice, tabasco sauce and sour cream. Fold in the caviar.

Put mixture into a 3 to 4 cup oiled molds. Refrigerate until set, about 4 hours, overnight is best. After unmolding, decorate top with small dollops of caviar and sprinkle with grated egg.

Serve with sesame or club crackers.

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