KELDON'S COOKERY
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6 large chopped Hard-boiled eggs
3 tablespoons Mayonnaise
1/2 cup chopped Onions
2/3 cup Sour Cream
8 ounces Cream cheese
2 ounces Caviar
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Refrigerate 15 Minutes 2 Hours 2 Hours 15 Minutes |
Mash the eggs and mayonnaise together. Spread evenly in a springform pan. Sprinkle with chopped onion.
Mix sour cream and cream cheese together and spread over onions. Chill thoroughly, about 2 hours.
Sprinkle caviar on top. Remove sides of pan. Serve with crackers or toast points.