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Caviar Mold
Canada Canada
Shared by: Donna K.

6 large chopped Hard-boiled eggs
3 tablespoons Mayonnaise
1/2 cup chopped Onions
2/3 cup Sour Cream
8 ounces Cream cheese
2 ounces Caviar

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Refrigerate


15 Minutes


2 Hours


2 Hours 15 Minutes



Average Rating:

Not Rated

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Mash the eggs and mayonnaise together. Spread evenly in a springform pan. Sprinkle with chopped onion.

Mix sour cream and cream cheese together and spread over onions. Chill thoroughly, about 2 hours.

Sprinkle caviar on top. Remove sides of pan. Serve with crackers or toast points.





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