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Caviar Log
Japan Japan
Shared by: Donna K.

12 ounces Cream cheese
5 ounces Liver pate
2 ounces black Caviar

Note: Cream cheese, pate and caviar should be at room temperature for easier shaping or molding.

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Refrigerate


15 Minutes


1 Hour


1 Hour 15 Minutes

Note: Cream cheese, pate and caviar should be at room temperature for easier shaping or molding.



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Place cream cheese on waxed paper and shape and roll into a log. Spread the log evenly with liver pate, then cover with caviar. Wrap in clear plastic wrap.

Chill at least one hour. Slice and serve with Melba toast.





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