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Filed Under AppetizersCaviar
Caviar Blinis

Russia Russia
Shared by: Donna K.

2 ounces well chilled Malossol caviar
8 each Blinis
1 cup Sour Cream
1 cup Cornichons
4 large chopped Hard-cooked eggs
2 tablespoons Capers

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10 Minutes

10 Minutes

20 Minutes

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Serve the Malossol caviar in a glass bowl centered on a silver relish tray. Place the sour cream, cornichons, chopped egg yolks, chopped egg whites and capers around the caviar and next to the Blinis.

Each person receives a small plate and serves themselves a Blinis and caviar with the condiments of their choosing. Serve with small glasses of well-chilled Russian vodka.

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