KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under AppetizersCaviar
Caviar Blinis

Russia Russia
Shared by: Donna K.

2 ounces well chilled Malossol caviar
8 each Blinis
1 cup Sour Cream
1 cup Cornichons
4 large chopped Hard-cooked eggs
2 tablespoons Capers

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


empty


10 Minutes


10 Minutes


20 Minutes



Average Rating:



This recipe has not been reviewed

Join the Discussion



Serve the Malossol caviar in a glass bowl centered on a silver relish tray. Place the sour cream, cornichons, chopped egg yolks, chopped egg whites and capers around the caviar and next to the Blinis.

Each person receives a small plate and serves themselves a Blinis and caviar with the condiments of their choosing. Serve with small glasses of well-chilled Russian vodka.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018