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Filed Under AppetizersCaviar
Caviar Ball

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U.S.A. U.S.A.
Shared by: Donna K.

1/4 teaspoon Bouillon crystals
8 ounces Cream cheese
1/4 teaspoon minced Onion
1 tablespoon Mayonnaise
8 ounces red or black Caviar

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10 Minutes

5 Minutes

15 Minutes

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Dissolve bouillon crystals in 1 teaspoon hot water. Cream together cream cheese, bouillon and water, onion and mayonnaise. Shape into a ball.

Completely cover the ball with the caviar. Serve with rye saltines or Melba toast.

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