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Filed Under AppetizersCaviar
Caviar Ball

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United States United States
Shared by: Donna K.

1/4 teaspoon Bouillon crystals
8 ounces Cream cheese
1/4 teaspoon minced Onion
1 tablespoon Mayonnaise
8 ounces red or black Caviar

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Mix


10 Minutes


5 Minutes


15 Minutes



Average Rating:

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Dissolve bouillon crystals in 1 teaspoon hot water. Cream together cream cheese, bouillon and water, onion and mayonnaise. Shape into a ball.

Completely cover the ball with the caviar. Serve with rye saltines or Melba toast.






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