Yields 16 Portions
1/4 teaspoon Bouillon crystals
8 ounces Cream cheese
1/4 teaspoon minced Onion
1 tablespoon Mayonnaise
8 ounces red or black Caviar
Level of Difficulty:
This recipe has not been reviewed Add your Comment
Dissolve bouillon crystals in 1 teaspoon hot water. Cream together cream cheese, bouillon and water, onion and mayonnaise. Shape into a ball.
Completely cover the ball with the caviar. Serve with rye saltines or Melba toast.
Copyright © Keldons Cookery 1998 - 2017