Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under AppetizersCaviar
Caviar Artichoke Delight

Add a Rating

Canada Canada
Shared by: Donna K.

16 ounces softened Cream cheese
8 1/2 ounces drained, chopped Artichoke hearts
1 small grated Onion
3 1/5 ounces drained Caviar
2 large grated Hard-boiled eggs

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Hand Mixer

5 Minutes

10 Minutes

15 Minutes

Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Mix cream cheese and artichoke hearts with mixer. Add grated onion. Mold into a circle on a serving tray.

Before serving, spread caviar on top of cream cheese mixture and place grated egg on top of caviar. Serve with crackers.

Mold can be made in advance and caviar and egg added before serving.

Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2019