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Pie Crust

U.S.A. U.S.A.
Shared by: Beth P.

2 cups All-purpose flour
1 teaspoon Salt
1/2 cup Unsalted butter
2 tablespoons Lard
5 tablespoons Ice water

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



15 Minutes

30 Minutes

45 Minutes

Average Rating:

I love this pie dough recipe. It works for me every time.
Simon H., 9/28/2017
Yes, indeed. I experimented with my family using lard in one recipe and shortening in the other. They seemed to enjoy the lard pastry more.
Donna K., 4/24/2017
You can substitute Shortening for Lard, but in my opinion, using lard is like adding love, it just tastes better :)
Beth P., 5/13/2016

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Mix flour and salt. Cut in butter and lard with pastry blender or with 2 knives until mixture resembles coarse cornmeal.

Sprinkle the cold water over flour mixture and quickly beat in, using a fork. Gather the dough into a ball, wrap in wax paper.

Chill in the refrigerator for 30 minutes.

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