|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Misc.||Make your own||All-purpose Flour||45 Minutes||Mix||Intermediate|
Mix flour and salt. Cut in butter and lard with pastry blender or with 2 knives until mixture resembles coarse cornmeal.
Sprinkle the cold water over flour mixture and quickly beat in, using a fork. Gather the dough into a ball, wrap in wax paper.
Chill in the refrigerator for 30 minutes.
Level of Difficulty: