KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 379 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under Diabetic BeveragesCocoa
Low Cal Cocoa Mix

Add a Rating


Mexico Mexico
Shared by: Minnie D.

3/4 cup Cocoa
1/2 teaspoon Salt
2 cups Powdered milk

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Mix


under 5 Minutes


under 5 Minutes


under 5 Minutes



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion



Mix ingredients well and store in an airtight container in a moderately cool place. Use 2 tablespoons of mix plus 6 ounces boiling water per serving of cocoa.

Variations:
Mexican Cocoa: Add 2-3 teaspoons of cinnamon when mixing the total ingredients, or place a scant 1/8 teaspoon in a cup of cocoa.

Mocha: Add 1/3 cup instant coffee when mixing the total ingredients; or place 1/2 teaspoon instant coffee in a cup of the cocoa.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018