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Shared by: Donna K.

2 cup softened Unsalted butter
1 cup Sugar
4 cup All-purpose flour
1/4 teaspoon Salt

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



25 Minutes

25 Minutes

50 Minutes

Average Rating:

This shortbread dough can be refrigerated up to several days; soften slightly before shaping cookies.
Donna K., 11/2/2017

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Preheat oven to 325°F / 160°C / Gas Mark 3

Cream butter and sugar in large mixer bowl until light and fluffy. Beat in flour and salt. Knead the dough briefly until smooth. If dough is too sticky, add a bit more flour.

Pat the dough out on lightly floured surface to 1/2 inch thickness. Use cookie cutters to cut out desired shapes. Place cookies 2 inches apart on baking sheets. Bake until light brown on edges, 20 to 25 minutes. Cool on wire racks.

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