Yields 6 Portions
1 package Active Dry Yeast
2 cups 110°F Milk
4 large separated Eggs
1 teaspoon Vanilla
2 1/2 cups sifted All-purpose flour
1 tablespoon Sugar
1/2 teaspoon Salt
1/2 cup melted Butter
Level of Difficulty:
This recipe has not been reviewed
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla.
Sift together flour, sugar and salt; add to liquid ingredients. Stir in melted butter and combine thoroughly.
Beat the egg whites until stiff; carefully fold into the mixture. Let stand in a warm place about 45 minutes until mixture doubles in bulk. Use 7/8 cup mix per waffle.
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