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Filed Under DessertsCream Cheese
Belgian Cheese Tart

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Belgium Belgium
Shared by: Dee A.

1/2 pound Cream cheese
4 tablespoons Confectioners sugar
1 teaspoon Lemon juice
2 large Eggs
2/3 cup Heavy Cream
1 baked Pie crust

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15 Minutes

30 Minutes

45 Minutes

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Preheat oven to 350°F / 180°C / Gas Mark 4

In a large mixing bowl, beat together the cream cheese, 3 tablespoons of confectioner's sugar and lemon juice until the mixture is light and fluffy.

Add the eggs, one at a time beating well after each addition. Beat until very smooth after the last addition. Stir in the heavy cream and pour mixture into the pre-baked pie crust. Brush the top of the tart with an egg and the remaining 1 tablespoon of confectioners sugar that has been beaten together.

Bake @ 350°F for 25 to 30 minutes or until set. Cool to room temperature and then chill before serving.

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