|Directions Preheat oven to 350°F / Gas Mark 4
Lightly grease and flour a muffin pan
Sift wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt.
In separate bowl mix poppy seeds, lemon peel, lemon extract, anise extract, powdered egg, yogurt and orange juice.
Add the wet mixture to the dry ingredients and mix well. The batter will be stiff.
Spoon the batter equally into the prepared muffin tin. Bake for approximately 25 to 30 minutes. Test the muffins by inserting a toothpick into the center, if it comes out clean, they're done.
Cool in pan for 5 minutes, and on rack for another 10 minutes.