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Filed Under Side DishCabbage
Red Cabbage Slaw

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United States United States
Shared by: Liam W.

4 tablespoons Lemon juice
3/4 teaspoon Sea salt
1 1/2 pounds thinly sliced Red cabbage
1 large grated Carrot
1/3 cup finely chopped Fresh parsley

Note: Allow the cabbage mixture to marinate in the refrigerator for at least an hour before serving.

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Toss


10 Minutes


1 Hour


1 Hour 10 Minutes

Note: Allow the cabbage mixture to marinate in the refrigerator for at least an hour before serving.



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In a large bowl combine the lemon juice and sea salt. Add the red cabbage and carrot and toss to coat the vegetables well.

Place a weighted plate on the bowl to "press" the slaw. Allow the cabbage mixture to marinate in the refrigerator for at least an hour. Stir in parsley just before serving.





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