| Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
|---|---|---|---|---|---|
| Side Dish | Vegetables | Cabbage | 1 Hour 10 Minutes | Toss | Easy |
4 tablespoons Lemon juice
3/4 teaspoon Sea salt
1 1/2 pounds Red cabbage; thinly sliced
1 large Carrot; grated
1/3 cup Fresh parsley; finely chopped
Directions
Note: Allow the cabbage mixture to marinate in the refrigerator for at least an hour before serving.
In a large bowl combine the lemon juice and sea salt. Add the red cabbage and carrot and toss to coat the vegetables well.
Place a weighted plate on the bowl to "press" the slaw. Allow the cabbage mixture to marinate in the refrigerator for at least an hour. Stir in parsley just before serving.
Additional Info
|
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Toss 10 Minutes 1 Hour 1 Hour 10 Minutes |
