KELDON'S COOKERY
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4 tablespoons Lemon juice
3/4 teaspoon Sea salt
1 1/2 pounds thinly sliced Red cabbage
1 large grated Carrot
1/3 cup finely chopped Fresh parsley
Note: Allow the cabbage mixture to marinate in the refrigerator for at least an hour before serving.
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Toss 10 Minutes 1 Hour 1 Hour 10 Minutes |
Note: Allow the cabbage mixture to marinate in the refrigerator for at least an hour before serving.
In a large bowl combine the lemon juice and sea salt. Add the red cabbage and carrot and toss to coat the vegetables well.
Place a weighted plate on the bowl to "press" the slaw. Allow the cabbage mixture to marinate in the refrigerator for at least an hour. Stir in parsley just before serving.
