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Course Category Base Ingredient Prep Time Prep Style Difficulty
Side Dish Vegetables Cabbage 1 Hour 10 Minutes Toss Easy

Red Cabbage Slaw

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Shared by: Liam W.
U.S.A.
U.S.A.
Yields 6 Portions


4 tablespoons Lemon juice
3/4 teaspoon Sea salt
1 1/2 pounds Red cabbage; thinly sliced
1 large Carrot; grated
1/3 cup Fresh parsley; finely chopped


Directions
Note: Allow the cabbage mixture to marinate in the refrigerator for at least an hour before serving.

In a large bowl combine the lemon juice and sea salt. Add the red cabbage and carrot and toss to coat the vegetables well.

Place a weighted plate on the bowl to "press" the slaw. Allow the cabbage mixture to marinate in the refrigerator for at least an hour. Stir in parsley just before serving.




Additional Info

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Toss


10 Minutes


1 Hour


1 Hour 10 Minutes

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