|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Lunch||Vegetables||Corn||1 Hour 10 Minutes||Bake||Easy|
In a casserole dish mix corn, flour, salt, sugar and butter.
Beat eggs and milk together. Stir into the corn mixture.
Bake in a 350°F oven for 45 minutes to 1 hour. The top should be lightly brown and the center should be firm.
This is great as a lunch dish or as a side for your main course.
Level of Difficulty:
1 Hour 10 Minutes