Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
313 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Filed Under LunchCorn
Corn Pudding
United States United States
Shared by: Liam W.

2 cups Corn
4 ounces All-purpose flour
1 teaspoon Salt
4 teaspoons Sugar
1/4 cup melted Butter
4 large lightly beaten Eggs
1 quart Milk

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



10 Minutes

1 Hour

1 Hour 10 Minutes

Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment

Preheat oven to 350°F / Gas Mark 4

In a casserole dish mix corn, flour, salt, sugar and butter.
Beat eggs and milk together. Stir into the corn mixture.

Bake in a 350°F oven for 45 minutes to 1 hour. The top should be lightly brown and the center should be firm.

This is great as a lunch dish or as a side for your main course.

Copyright © Keldons Cookery 1998 - 2017