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Course Category Base Ingredient Prep Time Prep Style Difficulty
Lunch Vegetables Corn 1 Hour 10 Minutes Bake Easy

Corn Pudding

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Shared by: Liam W.
Yields 6 Portions

2 cups Corn
4 ounces All-purpose flour
1 teaspoon Salt
4 teaspoons Sugar
1/4 cup Butter; melted
4 large Eggs; lightly beaten
1 quart Milk


Preheat oven to 350°F / 180°C / Gas Mark 4

In a casserole dish mix corn, flour, salt, sugar and butter.
Beat eggs and milk together. Stir into the corn mixture.

Bake in a 350°F oven for 45 minutes to 1 hour. The top should be lightly brown and the center should be firm.

This is great as a lunch dish or as a side for your main course.

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10 Minutes

1 Hour

1 Hour 10 Minutes


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