| Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
|---|---|---|---|---|---|
| Lunch | Vegetables | Corn | 1 Hour 10 Minutes | Bake | Easy |
2 cups Corn
4 ounces All-purpose flour
1 teaspoon Salt
4 teaspoons Sugar
1/4 cup Butter; melted
4 large Eggs; lightly beaten
1 quart Milk
Directions
Preheat oven to 350°F / 180°C / Gas Mark 4
In a casserole dish mix corn, flour, salt, sugar and butter.
Beat eggs and milk together. Stir into the corn mixture.
Bake in a 350°F oven for 45 minutes to 1 hour. The top should be lightly brown and the center should be firm.
This is great as a lunch dish or as a side for your main course.
Additional Info
|
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Bake 10 Minutes 1 Hour 1 Hour 10 Minutes |
