KELDON'S COOKERY
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2 cups Corn
4 ounces All-purpose flour
1 teaspoon Salt
4 teaspoons Sugar
1/4 cup melted Butter
4 large lightly beaten Eggs
1 quart Milk
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Bake 10 Minutes 1 Hour 1 Hour 10 Minutes |
In a casserole dish mix corn, flour, salt, sugar and butter.
Beat eggs and milk together. Stir into the corn mixture.
Bake in a 350°F oven for 45 minutes to 1 hour. The top should be lightly brown and the center should be firm.
This is great as a lunch dish or as a side for your main course.
