MENU

KELDON'S COOKERY

Listing 181 Recipes in 109 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Good Morning Apprentice
Log In
Forgot your password?
Create a Profile
HOMEMADE BARBECUE SAUCE
HOMEMADE BARBECUE SAUCE
Canadian Canadian Cuisine
Shared by: Second Banana on 7/23/2016
Prep Time 55 Minutes
Process Time 10 Minutes
Overall Time 1 Hour 5 Minutes
Course Side Dish
Difficulty Difficult
Preparation Style Canning
Additional Info:
This recipe serves 6
Scale this recipe to Servings
Ingredients:

4 pounds Tomato, fresh
1/2 cup chopped Onion
2 cloves chopped Garlic, fresh
1/2 teaspoon Thyme, dried
1 teaspoon Basil, dried
1 cup Lemon juice
1 cup Cider vinegar
1/2 cup packed Brown sugar
4 teaspoons Paprika
1 tablespoon Salt
2 teaspoons Cayenne pepper
Add these ingredients to your Shopping List.
Directions

Cook the tomatoes with onion, garlic, thyme and basil in a heavy bottomed saucepan for 25 to 30 minutes.

Add lemon juice, cider vinegar, brown sugar, paprika, salt and cayenne pepper. Bring to a boil.

Pour the sauce into sterilized 1/2-pint jars. Put on lids and process in a boiling water bath (212°F) for 10 minutes after water reaches boiling point.

Store for future use. Makes six 1/2-pint jars.