|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Desserts||Bakery||All-purpose Flour||1 Hour||Fry||Easy|
Dissolve yeast in a little warm water. Add yogurt, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes.
Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.
Level of Difficulty: