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Course Category Base Ingredient Prep Time Prep Style Difficulty
Desserts Bakery All-purpose Flour 1 Hour Fry Easy

Lebanese Doughnuts

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Shared by: Donna K.
Yields 12 Portions

1/4 teaspoon Yeast
1 cup Yogurt; Laban
2 cups All-purpose flour
1/4 teaspoon Salt


Oil For Frying
Note: Also known as Awwamath

Dissolve yeast in a little warm water. Add yogurt, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes.

Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.

Additional Info

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Overall Time:



15 Minutes

45 Minutes

1 Hour


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