KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under DessertsAll-purpose Flour
1 HourEasy
Lebanese Doughnuts

Add a Rating


Lebanese Lebanese
Shared by: Donna K.

1/4 teaspoon Yeast
1 cup Laban Yogurt
2 cups All-purpose flour
1/4 teaspoon Salt

Note: Also known as Awwamath

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Fry


15 Minutes


45 Minutes


1 Hour

Note: Also known as Awwamath



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Oil For Frying

Dissolve yeast in a little warm water. Add yogurt, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes.

Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018