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Filed Under DessertsAll-purpose Flour
1 HourEasy
Lebanese Doughnuts

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Lebanese Lebanese
Shared by: Donna K.

1/4 teaspoon Yeast
1 cup Laban Yogurt
2 cups All-purpose flour
1/4 teaspoon Salt

Note: Also known as Awwamath

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



15 Minutes

45 Minutes

1 Hour

Note: Also known as Awwamath

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Oil For Frying

Dissolve yeast in a little warm water. Add yogurt, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes.

Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.

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