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KELDON'S COOKERY


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Lebanese Doughnuts
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Filed Under Desserts
Find parent recipes Lebanese Lebanese
Shared by: Donna K.
Yields 12 Portions
Scale to Portions

1/4 teaspoon Yeast
1 cup Laban Yogurt
2 cups Flour
1/4 teaspoon Salt

Note: Also known as Awwamath

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Fry


15 Minutes


45 Minutes


1 Hour

Note: Also known as Awwamath



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Oil For Frying

Dissolve yeast in a little warm water. Add yogurt, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes.

Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.