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+ Dish Name Rating Options Comments
Acapulco Sunrise
Submitted by Second Banana
Edit
Acorn Squash
Submitted by Second Banana
Not Rated Edit
Advocaat
Submitted by Second Banana
Not Rated Edit Advocaat is the Dutch word for Egg Cognac
Afghan Chicken
Submitted by Donna K.
Not Rated Edit
Afghani Haroseth
Submitted by Esther R.
Not Rated Edit
Aleksander Torte
Submitted by Minnie D.
Not Rated Edit
All Canadian Coffee
Submitted by Dee A.
Not Rated Edit
Almond Biscotti
Submitted by Donna K.
Not Rated Edit
Almond Candy
Submitted by Pamela M.
Not Rated Edit Also known as Mandulas Desszert
Almond Cherry Nanaimo Bars
Submitted by Donna K.
Not Rated Edit
Almond Shortbread
Submitted by Linda P.
Not Rated Edit
Amaretto Liqueur
Submitted by Second Banana
Edit
Andouille Breakfast Tortillas
Submitted by Esther R.
Edit
Anzac Biscuits
Submitted by Dee A.
Not Rated Edit
Apple Barley Soup
Submitted by Donna K.
Not Rated Edit
Apple Breakfast Bar
Submitted by Donna K.
Edit
Apple Glaze
Submitted by Liam W.
Not Rated Edit
Apple Jerky Salsa
Submitted by Liam W.
Not Rated Edit
Apple Maple Pudding
Submitted by Donna K.
Not Rated Edit
Apple Pancakes
Submitted by Donna K.
Not Rated Edit
Apple Pancakes & Maple Pecan Butter
Submitted by Donna K.
Not Rated Edit
Apple Stuffing
Submitted by Linda P.
Not Rated Edit This recipe will stuff a 4 to 6 pound bird. Your overall cook time will vary.
Apricot Liqueur
Submitted by Second Banana
Edit
Artichoke Chowder
Submitted by Donna K.
Not Rated Edit
Assorted Vegetables Soup
Submitted by Peggy T.
Not Rated Edit Also known as Shorba Yavron
Aussie Meatloaf
Submitted by Dee A.
Not Rated Edit
Avocado Lime Mayonnaise
Submitted by Donna K.
Not Rated Edit
B & B
Submitted by Second Banana
Not Rated Edit
Baby Goat With Potatoes
Submitted by Donna K.
Not Rated Edit
Bacon & Olive Appetizer
Submitted by Esther R.
Not Rated Edit
Bacon And Tomato Toss
Submitted by Esther R.
Not Rated Edit
Baeckaoffa
Submitted by Donna K.
Not Rated Edit Also known as Pork, Lamb & Beef Casserole.
The meats must be marinaded overnight.
Bagel Snack Chips
Submitted by Second Banana
Edit If you refrigerate the bagels for 1 hour before using, they are easier to slice.
Baked Corned Beef & Cabbage
Submitted by Minnie D.
Edit
Baked Fish
Submitted by Esther R.
Edit
Baked Pumpkin
Submitted by Donna K.
Not Rated Edit
Baked Shrimp With Feta Cheese
Submitted by Dee A.
Not Rated Edit
Baked Stuffed Pumpkin
Submitted by Donna K.
Not Rated Edit
Baking Powder
Submitted by Pamela M.
Not Rated Edit
Banana Cheesecake
Submitted by Second Banana
Not Rated Edit
Banana Pancakes
Submitted by Second Banana
Edit
Bannock
Submitted by Pamela M.
Not Rated Edit
Barley & Apple Pudding
Submitted by Donna K.
Not Rated Edit
Barley & Chicken Soup
Submitted by Donna K.
Not Rated Edit
Barley And Bean Soup
Submitted by Donna K.
Not Rated Edit
Barley Crackers
Submitted by Simon H.
Edit
Barley Vegetable Soup
Submitted by Donna K.
Not Rated Edit
Bean Corn Side
Submitted by Second Banana
Not Rated Edit
Beef Fajitas
Submitted by Dee A.
Not Rated Edit
Beef Stew
Submitted by Dee A.
Not Rated Edit
Beef Stew In A Pumpkin
Submitted by Donna K.
Edit
Beef Stroganoff
Submitted by Minnie D.
Not Rated Edit
Beef Wellington
Submitted by Second Banana
Not Rated Edit
Beef Wellington With Mushroom Sauce
Submitted by Second Banana
Edit Let the completed recipe rest in the refrigerate for 2-3 hours before baking.
Beet Fettuccine
Submitted by Donna K.
Edit
Belgian Cheese Tart
Submitted by Dee A.
Not Rated Edit
Belgian Meatballs Braised In Beer
Submitted by Pamela M.
Not Rated Edit
Belgian Waffles
Submitted by Pamela M.
Not Rated Edit
Berbere
Submitted by Nolawi T.
Not Rated Edit
Berbere Paste
Submitted by Nolawi T.
Not Rated Edit
Berbere Sauce
Submitted by Nolawi T.
Not Rated Edit
Blueberry Crumbcake Squares
Submitted by Donna K.
Edit
Blueberry Pancakes
Submitted by Connie K.
Not Rated Edit
Blueberry Upside Down Pudding
Submitted by Julie A.
Not Rated Edit
Bourbon Marinade For Beef
Submitted by Second Banana
Not Rated Edit For optimal deliciousness, let your beef marinade in the refrigerator for 8 to 12 hours or overnight.
Braised Moose
Submitted by Paul B.
Not Rated Edit Marinate spiced moose meat in vinegar for 2 to 3 days in cold place before preparing the recipe.
Breakfast Casserole
Submitted by Connie K.
Edit This recipe should be refrigerated overnight before baking.
Breakfast in a Muffin
Submitted by Dee A.
Not Rated Edit
Broiled Flounder
Submitted by Peggy T.
Not Rated Edit
Brown Scones
Submitted by Esther R.
Not Rated Edit
Buckwheat Blinis
Submitted by Donna K.
Edit
Buttermilk Bread
Submitted by Pamela M.
Not Rated Edit
Buttermilk Pancakes
Submitted by Jon F.
Not Rated Edit
Butternut Squash & Macaroni
Submitted by Dee A.
Not Rated Edit
Butternut Squash Pie
Submitted by Donna K.
Not Rated Edit
Cabbage & Noodles
Submitted by Pamela M.
Not Rated Edit Also known as Kaposztas Teszta
Calf's Brains & Scrambled Eggs
Submitted by Minnie D.
Edit
Candied Nuts
Submitted by Nancy B.
Not Rated Edit
Cardamom Fudge
Submitted by Peggy T.
Not Rated Edit Also known as Sheer Payra
Caster Sugar
Submitted by Second Banana
Edit
Catfish Fritters
Submitted by Dee A.
Not Rated Edit
Catfish With Dijon Sauce
Submitted by Dee A.
Not Rated Edit
Cauliflower Risotto With Saffron
Submitted by Jon F.
Not Rated Edit
Caviar and Purple Onion Dip
Submitted by Donna K.
Edit 1 Tablespoon of fresh dill = 1 teaspoon of dried dill.
Caviar Artichoke Delight
Submitted by Donna K.
Not Rated Edit
Caviar Ball
Submitted by Donna K.
Not Rated Edit
Caviar Blinis
Submitted by Donna K.
Edit
Caviar Cheesecake
Submitted by Donna K.
Not Rated Edit
Caviar Hollandaise Sauce
Submitted by Donna K.
Not Rated Edit 1 Tablespoon of fresh parsley = 1 teaspoon of dried parsley
Caviar Kisses
Submitted by Donna K.
Not Rated Edit
Caviar Log
Submitted by Donna K.
Not Rated Edit Cream cheese, pate and caviar should be at room temperature for easier shaping or molding.
Caviar Mold
Submitted by Donna K.
Not Rated Edit
Caviar Mousse
Submitted by Donna K.
Not Rated Edit
Caviar Pancakes
Submitted by Jon F.
Not Rated Edit
Champagne Punch
Submitted by Jon F.
Not Rated Edit
Cheesecake With Zwieback Crumb Crust
Submitted by Esther R.
Not Rated Edit
Chicken & Chickpea Stew
Submitted by Esther R.
Not Rated Edit Also known as Chelo Nachodo
Chicken Manicotti
Submitted by Donna K.
Not Rated Edit
Chicken Stew & Blueberry Dumplings
Submitted by Donna K.
Edit
Chicken, Veggies & Braised Red Cabbage
Submitted by Dave S.
Not Rated Edit Marinade the chicken in the refrigerate overnight.
Chili Macaroni
Submitted by Esther R.
Not Rated Edit
Chinese Cabbage
Submitted by Esther R.
Edit
Chinese Honey Goose
Submitted by Pamela M.
Not Rated Edit
Chocolate Cake
Submitted by Esther R.
Not Rated Edit
Chocolate Christmas Fudge
Submitted by Donna K.
Not Rated Edit
Chocolate Hanukkah Stars
Submitted by Simon H.
Not Rated Edit
Cinnamon Butter
Submitted by Donna K.
Not Rated Edit
Coconut Milk
Submitted by Dave S.
Edit
Coffee Essence
Submitted by Donna K.
Not Rated Edit
Colcannon
Submitted by Esther R.
Not Rated Edit
Connie's Christmas Cake
Submitted by Connie K.
Edit For optimal deliciousness, this cake must age in a cool, dark place for 4 weeks
Cooking Spray Substitute
Submitted by Donna K.
Not Rated Edit
Coriander Chutney
Submitted by Peggy T.
Not Rated Edit Also known as Chatni Gashneez
Corn And Moose Meat Casserole
Submitted by Paul B.
Edit
Corn Pudding
Submitted by Liam W.
Not Rated Edit
Corn Soup
Submitted by Julie A.
Not Rated Edit
Corned Beef
Submitted by Esther R.
Edit This recipe cures at room temperature for 4 days, then in the refrigerator for 16 days.
Corned Beef & Cabbage
Submitted by Minnie D.
Not Rated Edit
Corned Beef & Cabbage With Horseradish
Submitted by Minnie D.
Not Rated Edit
Corned Beef & Vegetables
Submitted by Minnie D.
Edit
Corned Beef, Rutabaga, & Cabbage
Submitted by Minnie D.
Not Rated Edit
Corned Moose
Submitted by Paul B.
Edit This recipe must be stored in the refrigerator for 2-3 weeks to cure.
Cornish Hen With Fuji Apples
Submitted by Nancy B.
Not Rated Edit
Cornmeal Snack
Submitted by Donna K.
Not Rated Edit
Cornstarch Paste
Submitted by Minnie D.
Edit
Country Oyster Loaf
Submitted by Dave S.
Not Rated Edit
Crab And Cream Cheese
Submitted by Minnie D.
Not Rated Edit
Crab Flan & Lemon Butter Sauce
Submitted by Julie A.
Not Rated Edit
Crab Gumbo
Submitted by Liam W.
Not Rated Edit
Cream Of Liver Soup
Submitted by Pamela M.
Not Rated Edit Also known as Majkrem Leves
Creme Caramel
Submitted by Esther R.
Edit
Creme Fraiche
Submitted by Donna K.
Not Rated Edit
Crisp Fried Bread
Submitted by Raj K.
Not Rated Edit Also known as Luchi
Crustless Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Curried Kangaroo Tail
Submitted by Esther R.
Not Rated Edit
Curry Powder
Submitted by Esther R.
Not Rated Edit
Cuttlefish With Spinach
Submitted by Dee A.
Edit
Dairy Sauce
Submitted by Dave S.
Not Rated Edit
Dark Lager Mustard
Submitted by Linda P.
Not Rated Edit
Date Crumble
Submitted by Donna K.
Not Rated Edit
Date Donuts
Submitted by Donna K.
Not Rated Edit You will also need vegetable oil or shortening for deep-frying.
Daussades
Submitted by Linda P.
Edit
Double Salmon Spread
Submitted by Esther R.
Not Rated Edit
Dried Veggie Burger Mix
Submitted by Connie K.
Not Rated Edit
Dublin Corned Beef & Cabbage
Submitted by Minnie D.
Not Rated Edit
Edinburgh Gingerbread
Submitted by Pamela M.
Not Rated Edit Treacle is a British term for molasses.
Eggplant & Lamb Bake
Submitted by Donna K.
Not Rated Edit Also known as Moussaka
Eggplant Scallopini
Submitted by Liam W.
Not Rated Edit
Fabulous Pumpkin Bread
Submitted by Liam W.
Edit
Feather Bed Eggs
Submitted by Second Banana
Not Rated Edit
Festive Peppered Pecans
Submitted by Donna K.
Not Rated Edit
Fettuccine With Caviar
Submitted by Donna K.
Not Rated Edit
Fish Chowder with Pineapple
Submitted by Dee A.
Edit Also known as Ka Diam Dua
Fish Soup
Submitted by Dee A.
Not Rated Edit
Foolproof Sourdough Starter
Submitted by Second Banana
Edit
French Bread
Submitted by Dave S.
Not Rated Edit
Fried Bow Knots
Submitted by Nancy B.
Not Rated Edit
Fried Kelp
Submitted by Linda P.
Not Rated Edit Also known as Da Shima Twigim; Fried Seaweed
Fried Octopus
Submitted by Pamela M.
Not Rated Edit
Fruit Pizza
Submitted by Nancy B.
Not Rated Edit Refrigerate this pizza at least 1 hour before serving.
Galloping Horses
Submitted by Peggy T.
Not Rated Edit
Garlic Fiddleheads
Submitted by Julie A.
Not Rated Edit
Gazpacho Salad
Submitted by Donna K.
Not Rated Edit
George's Fish Batter
Submitted by Donna K.
Edit This fish batter is best if you let it stand for 1 hour before dredging your fish.
Ghostly Green Brew
Submitted by Second Banana
Not Rated Edit
Goat Cheese
Submitted by Second Banana
Not Rated Edit
Grand Marnier Nanaimo Bars
Submitted by Donna K.
Edit
Grilled Lamb
Submitted by Donna K.
Not Rated Edit
Halibut Cheeks And Vermouth
Submitted by Minnie D.
Edit
Halibut Cheeks With Chive Sauce
Submitted by Donna K.
Not Rated Edit
Halibut Cheeks With Lemon Butter
Submitted by Donna K.
Not Rated Edit
Halibut Hawaiian
Submitted by Second Banana
Edit
Halloween Ghoul-ade
Submitted by Second Banana
Not Rated Edit
Halloween Spider Cake
Submitted by Liam W.
Not Rated Edit Making the gelatin in advance will cut down on the preparation time.
Halloween Thumbprint Cookies
Submitted by Liam W.
Not Rated Edit Refrigerate dough 1-2 hours or until firm enough to handle.
Halwau-e Aurd-e Sujee
Submitted by Peggy T.
Not Rated Edit
Ham And Cheddar Bites
Submitted by Donna K.
Not Rated Edit
Hanukkah Fudge Cake
Submitted by Simon H.
Not Rated Edit This cake can be frozen up to 2 months.
Hawayej
Submitted by Esther R.
Not Rated Edit
Healthier Hot Dogs
Submitted by Dave S.
Edit This recipe must be refrigerated for at least 1 hour before deep frying.
Homemade Chicken Broth
Submitted by Esther R.
Not Rated Edit Refrigerate this broth for at least 2 hours before using.
Homemade Mayonnaise
Submitted by Second Banana
Not Rated Edit
Honey Chicken
Submitted by Connie K.
Not Rated Edit Marinade this dish in the refrigerate for at least 6 hours before cooking.
Hot Beef Soup
Submitted by Dee A.
Edit
Hot Fudge Pudding Cake
Submitted by Simon H.
Not Rated Edit
Hot Pepper Seasoning
Submitted by Nolawi T.
Not Rated Edit Also known as Berbere. This is a classic Ethiopian Hot Pepper Seasoning.
Kahlua Ice Cream Pie
Submitted by Donna K.
Edit
Kahlua Pumpkin Cheesecake
Submitted by Donna K.
Not Rated Edit
Kangaroo Escalopes & Anchovy Butter
Submitted by Second Banana
Edit
Kangaroo Kebabs & Smoked Eggplant
Submitted by Pamela M.
Not Rated Edit
Kataifi Me Krema
Submitted by Donna K.
Not Rated Edit Also known as Shredded Pastry With Custard
Kataifi Nut Pastries
Submitted by Donna K.
Not Rated Edit
Kidney & Shank Soup
Submitted by Paul B.
Not Rated Edit
Kifli
Submitted by Pamela M.
Not Rated Edit Hungarian Walnut Cookies
King's Rice
Submitted by Peggy T.
Not Rated Edit Also known as Shahee Polo
Kosher Cabbage Rolls
Submitted by Esther R.
Edit
Kutya
Submitted by Minnie D.
Not Rated Edit
Lamb Stew
Submitted by Donna K.
Edit Marinade the lamb in the refrigerate for 3 hours.
Lamb With Spinach
Submitted by Donna K.
Not Rated Edit
Lavash
Submitted by Pamela M.
Edit
Layered Meat Pie
Submitted by Julie A.
Not Rated Edit Marinade the meat & onions together in the refrigerate for at least 12 hours.
Layered Salmon Pie
Submitted by Julie A.
Not Rated Edit
Lebanese Doughnuts
Submitted by Donna K.
Not Rated Edit Also known as Awwamath
Leek & Goat Cheese Tart
Submitted by Donna K.
Not Rated Edit
Leek And Potato Soup
Submitted by Minnie D.
Not Rated Edit
Leek Tart
Submitted by Julie A.
Edit Also known as Pate aux Poireaux
Leg Of Baby Goat
Submitted by Donna K.
Not Rated Edit Before roasting, marinade and refrigerate the leg of Goat, covered, for 2 or 3 hours.
Lemon & White Wine Chicken
Submitted by Second Banana
Edit Marinade the chicken in the refrigerate for at least 1 hour.
Lemon Bars
Submitted by Donna K.
Not Rated Edit
Lemon Butter Frosting
Submitted by Donna K.
Not Rated Edit
Lemon Catfish
Submitted by Dee A.
Not Rated Edit Marinade in the refrigerator overnight before cooking.
Lemon Scones
Submitted by Donna K.
Not Rated Edit
Lentil & Mushroom Soup
Submitted by Peggy T.
Edit
Lentil Potato Burgers
Submitted by Donna K.
Not Rated Edit
Licorice Caramels
Submitted by Second Banana
Not Rated Edit
Liver Pate
Submitted by Donna K.
Not Rated Edit
London Broil
Submitted by Donna K.
Not Rated Edit Marinade this steak in the refrigerator for several hours or overnight.
Low Cal Cocoa Mix
Submitted by Minnie D.
Not Rated Edit
Low Cal Crab Dip
Submitted by Donna K.
Not Rated Edit
Low Cal Pumpkin Cheese Pie
Submitted by Donna K.
Edit
Low Cal Whipped Topping
Submitted by Minnie D.
Not Rated Edit
Low Fat Moussaka
Submitted by Donna K.
Not Rated Edit
Low Fat Pumpkin Cookies
Submitted by Donna K.
Edit
Low Fat Pumpkin Flan
Submitted by Donna K.
Not Rated Edit This Flan should be chilled for 3 hours after baking.
Low Fat Pumpkin Oatmeal Cookies
Submitted by Donna K.
Not Rated Edit
Lowfat Fettuccine Alfredo
Submitted by Pamela M.
Not Rated Edit
Lubee
Submitted by Connie K.
Not Rated Edit
Lucknawi Dal
Submitted by Raj K.
Not Rated Edit
Lumpfish Caviar Mold
Submitted by Donna K.
Not Rated Edit
Luscious Kreplach
Submitted by Esther R.
Edit Let the dough rest for 1 to 2 hours.
Ma Po
Submitted by Pamela M.
Not Rated Edit
Macadamia Bavarian Cream Pie
Submitted by Donna K.
Edit
Macaroni & Cheese Souffle
Submitted by Donna K.
Edit
Macaroni, Cheese & Tomatoes
Submitted by Donna K.
Not Rated Edit
Maccaroncelli Alla Quintiere
Submitted by Second Banana
Edit AKA Macaroni with Cheese
Madras Lamb
Submitted by Donna K.
Not Rated Edit
Make Ahead Breakfast Casserole
Submitted by Donna K.
Not Rated Edit This recipe should be covered and chilled 8 to 12 hours before baking.
Make your own Bisquick
Submitted by Donna K.
Edit
Mandarin Orange Chicken Salad
Submitted by Second Banana
Edit
Mango Chutney
Submitted by Donna K.
Not Rated Edit
Maple Baked Chicken Breasts
Submitted by Julie A.
Edit Also known as Poitrine de Poulet au Sirop D'Erable
Maple Caramel Apples
Submitted by Jon F.
Not Rated Edit
Maple Pecan Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Maple Syrup
Submitted by Esther R.
Not Rated Edit
Maple Syrup Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Maple Syrup Tart
Submitted by Julie A.
Not Rated Edit
Marble Chocolate Brownies
Submitted by Connie K.
Not Rated Edit
Marinated Lamb Kebabs
Submitted by Esther R.
Not Rated Edit Also known as Kebab Marinovat
Marinated Ribs
Submitted by Linda P.
Not Rated Edit Also known as Kalbi Kui
Marzipan Paste
Submitted by Second Banana
Edit For easier handling, let the Marzipan rest, wrapped in wax paper, for 24 hours.
Masala
Submitted by Dave S.
Edit
Masala Dosai
Submitted by Kumar R.
Not Rated Edit Soak blackgram dal and Fenugreek together and rice separately for at least 6 hours.
Maui Cheese Log
Submitted by Donna K.
Not Rated Edit
Microwave Pumpkin Seeds
Submitted by Donna K.
Edit
Microwave Stuffed Trout
Submitted by Donna K.
Not Rated Edit
Minestrone Salad
Submitted by Peggy T.
Not Rated Edit
Mini Pumpkin Pies
Submitted by Donna K.
Not Rated Edit Also known as Kolokotes. Marinade the pumpkin mixture overnight in the refrigerator.
Miniature Pasta Squares
Submitted by Esther R.
Not Rated Edit
Miniature Potato Cutlets
Submitted by Esther R.
Not Rated Edit
Mississippi Mud Bars
Submitted by Donna K.
Not Rated Edit
Mixed Apples Applesauce
Submitted by Jon F.
Not Rated Edit
Molasses Taffy
Submitted by Julie A.
Not Rated Edit
Muesli Bars
Submitted by Dee A.
Not Rated Edit
Mung Beans and Rice
Submitted by Esther R.
Not Rated Edit Also known as Oshi Joor-rawtee
Murgh Kebab
Submitted by Esther R.
Not Rated Edit Also known as Chicken Kebabs
Noel Christmas Fudge
Submitted by Donna K.
Edit
Noni Afghani
Submitted by Esther R.
Not Rated Edit Also known as Afghan Bread
Norwegian Rhubarb Dessert
Submitted by Liam W.
Edit
Oat Cake
Submitted by Donna K.
Not Rated Edit
Oat Caramel Bars
Submitted by Linda P.
Not Rated Edit
Octopus Rice
Submitted by Pamela M.
Not Rated Edit Also known as Arroz De Polvo
Octopus Salad
Submitted by Pamela M.
Not Rated Edit
Pan-wilted Winter Greens
Submitted by Donna K.
Edit
Parmesan Pumpkin Seeds
Submitted by Donna K.
Edit
Passover Soup
Submitted by Esther R.
Not Rated Edit Also known as Matzo Joshawk
Pasta & Balsamic Salad
Submitted by Donna K.
Not Rated Edit
Peach Coffee Cake
Submitted by Donna K.
Not Rated Edit
Peanut Butter Christmas Fudge
Submitted by Donna K.
Not Rated Edit
Pear Crisp
Submitted by Esther R.
Not Rated Edit
Pecan Fudge
Submitted by Donna K.
Not Rated Edit
Pesto Chicken
Submitted by Esther R.
Not Rated Edit
Petticoat Tails
Submitted by Pamela M.
Not Rated Edit
Pfeffernusse
Submitted by Second Banana
Not Rated Edit Freeze the dough for 1 hour or refrigerate overnight. This dough is sticky, even after chilling.
Pickled Brussel Sprouts
Submitted by Dee A.
Not Rated Edit
Pickled Cauliflower
Submitted by Dee A.
Not Rated Edit
Pickled Cauliflower with Cola
Submitted by Dee A.
Not Rated Edit
Pie Crust
Submitted by Beth P.
Edit
Pilau For The Sabbath
Submitted by Esther R.
Not Rated Edit Also known as Polo Shabati
Pine Nut Pesto
Submitted by Donna K.
Not Rated Edit
Pineapple & Rum Bread Pudding
Submitted by Donna K.
Not Rated Edit
Pork And Apple Pie
Submitted by Nancy B.
Not Rated Edit
Potato Latkes For Hanukkah
Submitted by Simon H.
Edit
Potato Pie
Submitted by Julie A.
Not Rated Edit
Potato Salad
Submitted by Dee A.
Not Rated Edit Also known as Kartoffelsalat
Potatoes with Mayonnaise
Submitted by Pamela M.
Not Rated Edit Also known as Majonezes Burgonya
Pudding Cake & Molasses Cream
Submitted by Donna K.
Edit
Pumpkin & White Bean Soup
Submitted by Donna K.
Not Rated Edit Soak beans overnight in plenty of water to cover.
Pumpkin Bread
Submitted by Donna K.
Not Rated Edit
Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Pumpkin Pie Spice
Submitted by Donna K.
Edit
Pumpkin Puree
Submitted by Donna K.
Not Rated Edit
Pumpkin Walnut Bread
Submitted by Donna K.
Not Rated Edit
Quebec-style Roast Goose
Submitted by Pamela M.
Not Rated Edit
Quick Ravioli Soup
Submitted by Second Banana
Not Rated Edit
Raspberry Bavarian Cream
Submitted by Liam W.
Not Rated Edit The finished recipe should be refrigerated until firm, about 4 hours or overnight.
Ravioli Appetizers
Submitted by Second Banana
Not Rated Edit
Red Cabbage Slaw
Submitted by Liam W.
Not Rated Edit Allow the cabbage mixture to marinate in the refrigerator for at least an hour before serving.
Red Pepper & Spice Paste
Submitted by Nolawi T.
Not Rated Edit Also known as Berbere Paste
Ribs Dry Rub Mix
Submitted by Donna K.
Not Rated Edit
Roasted Mixed Nuts
Submitted by Donna K.
Not Rated Edit
Roasted Pumpkin Seeds
Submitted by Donna K.
Not Rated Edit After washing, let the pumpkin seeds air-dry for 1 hour.
Roasted Quail And Apple Jerky Salsa
Submitted by Liam W.
Edit
Roasted Red Pepper Soup
Submitted by Second Banana
Not Rated Edit
Royal Frosting
Submitted by Second Banana
Not Rated Edit
Rum Raisin Chocolate Mousse
Submitted by Donna K.
Not Rated Edit Soak the raisins and rum in a covered bowl for several hours, overnight if possible.
Rye Dinner Rolls
Submitted by Second Banana
Not Rated Edit
Salmon Luncheon Pie
Submitted by Second Banana
Not Rated Edit
Salmon Sesame Dip
Submitted by Connie K.
Not Rated Edit
Salsa Satanica
Submitted by Pamela M.
Not Rated Edit Also known as Fisherman's sauce
Sauteed Scallops In Wine Sauce
Submitted by Dave S.
Not Rated Edit
Sauty Bannocks
Submitted by Pamela M.
Not Rated Edit This recipe should proof overnight.
Scallop Soup
Submitted by Julie A.
Edit Also known as LES PETONCLES A LA NAGE
Serunding
Submitted by Dave S.
Not Rated Edit
Shellfish Paella Risotto
Submitted by Second Banana
Edit
Shells With Cheese & Walnuts
Submitted by Dee A.
Not Rated Edit Also known as Lumache Con Mascarpone E Noci
Sherry Vinaigrette
Submitted by Liam W.
Edit
Sherry Vinegar Sauce
Submitted by Liam W.
Not Rated Edit
Shortbread
Submitted by Donna K.
Edit
Shrimp & Mushrooms
Submitted by Peggy T.
Not Rated Edit
Shrimp Patties
Submitted by Minnie D.
Not Rated Edit
Simple Basmati Lunch
Submitted by Nancy B.
Not Rated Edit
Slavic Zwieback
Submitted by Esther R.
Not Rated Edit
Slaw With Dressing
Submitted by Connie K.
Not Rated Edit
Soda Bread
Submitted by Minnie D.
Not Rated Edit
Sour Cherry Vodka Liqueur
Submitted by Judy P.
Edit
Soy Burgers
Submitted by Second Banana
Not Rated Edit
Spiced Potatoes
Submitted by Donna K.
Not Rated Edit
Spiced Pumpkin Cheesecake
Submitted by Donna K.
Not Rated Edit
Spicy Black Eyed Peas
Submitted by Second Banana
Not Rated Edit
Spicy Chicken Noodle Soup
Submitted by Pamela M.
Not Rated Edit
Spicy Corn Ragout
Submitted by Second Banana
Not Rated Edit
Spicy Eggplant Salad
Submitted by Donna K.
Not Rated Edit
Spicy Vodka
Submitted by Donna K.
Edit
Spun Sugar Mille Feuille
Submitted by Second Banana
Not Rated Edit
Steamed Mussels and Coconut Milk
Submitted by Second Banana
Not Rated Edit
Sticker Glue
Submitted by Second Banana
Not Rated Edit
Stir-fry Pork Brains
Submitted by Minnie D.
Edit
Stove Top Beans
Submitted by Dee A.
Edit
Stuffed Eggs
Submitted by Second Banana
Edit
Stuffed Goose
Submitted by Pamela M.
Not Rated Edit
Stuffed Goose Breast
Submitted by Esther R.
Not Rated Edit The marinated Goose Breast should be refrigerated for 24 hours.
Stuffed Sheep's Hearts
Submitted by Donna K.
Edit
Stuffed Squid
Submitted by Hae S.
Not Rated Edit Also known as (ojing-o Sundae)
Stuffed Vegetable Turnovers
Submitted by Peggy T.
Not Rated Edit Also known as Samoosi Yirakot
Stuffed Whiting
Submitted by Hae S.
Not Rated Edit Also known as (tongt'ae Sundae Gui)
Succotash Snacks
Submitted by Second Banana
Not Rated Edit
Suet & Spicy Butter Pudding
Submitted by Donna K.
Edit
Sugar Syrup
Submitted by Second Banana
Edit
Sweet Lamb
Submitted by Linda P.
Edit Also known as El Ham Lahlou
Tahini Paste
Submitted by Second Banana
Edit
Tatty Cutties
Submitted by Pamela M.
Not Rated Edit
Teriyaki Beef Kebabs
Submitted by Second Banana
Not Rated Edit
Teriyaki Sauce
Submitted by Donna K.
Not Rated Edit
Tomato Gratin
Submitted by Connie K.
Not Rated Edit
Tomato, Lime & Tortilla Soup
Submitted by Donna K.
Not Rated Edit
Traditional Birria
Submitted by Donna K.
Not Rated Edit Also known as Mexican Stew.
Trick Kibbeh
Submitted by Pamela M.
Edit
Tropical Fudge
Submitted by Nancy B.
Not Rated Edit Cool this recipe for several hours before enjoying.
Unsalted Pumpkin Seeds
Submitted by Donna K.
Edit
Vanilla Custard
Submitted by Liam W.
Not Rated Edit
Vanilla Sugar
Submitted by Second Banana
Edit
Veggie Pizza
Submitted by Second Banana
Edit
Vermicelli Pudding
Submitted by Somesh R.
Not Rated Edit Also known as KAKHEER
Vermicelli Pudding
Submitted by Kumar R.
Not Rated Edit
Vidalia Onion Bread
Submitted by Nancy B.
Not Rated Edit
Viennese Walnut Pudding
Submitted by Second Banana
Not Rated Edit Allow the coffee-vanilla cream to chill in the refrigerator for at least 6 hours. Overnight is best.
Waldorf Salad
Submitted by Esther R.
Not Rated Edit
Yule Log
Submitted by Donna K.
Not Rated Edit
Yummy Yam Cake
Submitted by Donna K.
Not Rated Edit
Zwieback Crackers
Submitted by Esther R.
Edit For convenience, make the bread over a two-day period.
Zwiebelkuchen
Submitted by Esther R.
Not Rated Edit Also known as Onion Pie
Zydeco Green Beans
Submitted by Esther R.
Not Rated Edit This recipe should be refrigerated overnight.
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