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+ Dish Name Rating Options Comments
Almond Shortbread
Submitted by Linda P.
Not Rated Edit
Baked Shrimp With Feta Cheese
Submitted by Dee A.
Not Rated Edit
Berbere
Submitted by Nolawi T.
Not Rated Edit
Berbere Paste
Submitted by Nolawi T.
Not Rated Edit
Berbere Sauce
Submitted by Nolawi T.
Not Rated Edit
Cuttlefish With Spinach
Submitted by Dee A.
Edit
Eggplant & Lamb Bake
Submitted by Donna K.
Not Rated Edit Also known as Moussaka
Hot Pepper Seasoning
Submitted by Nolawi T.
Not Rated Edit Also known as Berbere. This is a classic Ethiopian Hot Pepper Seasoning.
Kataifi Me Krema
Submitted by Donna K.
Not Rated Edit Also known as Shredded Pastry With Custard
Kataifi Nut Pastries
Submitted by Donna K.
Not Rated Edit
Lamb With Spinach
Submitted by Donna K.
Not Rated Edit
Low Fat Moussaka
Submitted by Donna K.
Not Rated Edit
Masala Dosai
Submitted by Kumar R.
Not Rated Edit Soak blackgram dal and Fenugreek together and rice separately for at least 6 hours.
Mini Pumpkin Pies
Submitted by Donna K.
Not Rated Edit Also known as Kolokotes. Marinade the pumpkin mixture overnight in the refrigerator.
Red Pepper & Spice Paste
Submitted by Nolawi T.
Not Rated Edit Also known as Berbere Paste
Tahini Paste
Submitted by Second Banana
Edit
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