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316 Recipes filed in 23 Categories. No Fluff, simply great recipes!
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+ Dish Name Rating Options Comments
Acorn Squash
Submitted by Second Banana
Not Rated Edit
Almond Cherry Nanaimo Bars
Submitted by Donna K.
Not Rated Edit
Apple Barley Soup
Submitted by Donna K.
Not Rated Edit
Apple Breakfast Bar
Submitted by Donna K.
Edit
Apple Maple Pudding
Submitted by Donna K.
Not Rated Edit
Apple Pancakes & Maple Pecan Butter
Submitted by Donna K.
Not Rated Edit
B & B
Submitted by Second Banana
Not Rated Edit
Bacon & Olive Appetizer
Submitted by Esther R.
Not Rated Edit
Bacon And Tomato Toss
Submitted by Esther R.
Not Rated Edit
Bagel Snack Chips
Submitted by Second Banana
Edit If you refrigerate the bagels for 1 hour before using, they are easier to slice.
Baked Corned Beef & Cabbage
Submitted by Minnie D.
Edit
Baked Pumpkin
Submitted by Donna K.
Not Rated Edit
Baked Stuffed Pumpkin
Submitted by Donna K.
Not Rated Edit
Baking Powder
Submitted by Second Banana
Not Rated Edit
Banana Cheesecake
Submitted by Second Banana
Not Rated Edit
Barley & Chicken Soup
Submitted by Donna K.
Not Rated Edit
Barley Crackers
Submitted by Simon H.
Edit
Beef Stew In A Pumpkin
Submitted by Donna K.
Edit
Beet Fettuccine
Submitted by Donna K.
Edit
Blueberry Crumbcake Squares
Submitted by Donna K.
Edit
Blueberry Upside Down Pudding
Submitted by Julie A.
Not Rated Edit
Bourbon Marinade For Beef
Submitted by Second Banana
Not Rated Edit For optimal deliciousness, let your beef marinade in the refrigerator for 8 to 12 hours or overnight.
Braised Moose
Submitted by Paul B.
Not Rated Edit Marinate spiced moose meat in vinegar for 2 to 3 days in cold place before preparing the recipe.
Buttermilk Pancakes
Submitted by Jon F.
Not Rated Edit
Caviar and Purple Onion Dip
Submitted by Donna K.
Edit 1 Tablespoon of fresh dill = 1 teaspoon of dried dill.
Caviar Artichoke Delight
Submitted by Donna K.
Not Rated Edit
Caviar Kisses
Submitted by Donna K.
Not Rated Edit
Caviar Mold
Submitted by Donna K.
Not Rated Edit
Caviar Mousse
Submitted by Donna K.
Not Rated Edit
Chicken & Veggies with Braised Red Cabbage
Submitted by Second Banana
Not Rated Edit Marinade the chicken in the refrigerate overnight.
Chicken Stew & Blueberry Dumplings
Submitted by Donna K.
Edit
Chili Macaroni
Submitted by Esther R.
Not Rated Edit
Chocolate Christmas Fudge
Submitted by Donna K.
Not Rated Edit
Cinnamon Butter
Submitted by Donna K.
Not Rated Edit
Connie's Christmas Cake
Submitted by Connie K.
Edit For optimal deliciousness, this cake must age in a cool, dark place for 4 weeks
Cooking Spray Substitute
Submitted by Donna K.
Not Rated Edit
Corn And Moose Meat Casserole
Submitted by Paul B.
Edit
Corn Soup
Submitted by Julie A.
Not Rated Edit
Corned Beef & Cabbage With Horseradish
Submitted by Minnie D.
Not Rated Edit
Corned Beef & Vegetables
Submitted by Minnie D.
Edit
Corned Moose
Submitted by Paul B.
Edit This recipe must be stored in the refrigerator for 2-3 weeks to cure.
Cornstarch Paste
Submitted by Minnie D.
Edit
Crab And Cream Cheese
Submitted by Minnie D.
Not Rated Edit
Crab Flan & Lemon Butter Sauce
Submitted by Julie A.
Not Rated Edit
Crustless Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Date Crumble
Submitted by Donna K.
Not Rated Edit
Date Donuts
Submitted by Donna K.
Not Rated Edit You will also need vegetable oil or shortening for deep-frying.
Dried Veggie Burger Mix
Submitted by Connie K.
Not Rated Edit
Feather Bed Eggs
Submitted by Second Banana
Not Rated Edit
Festive Peppered Pecans
Submitted by Donna K.
Not Rated Edit
Fettuccine With Caviar
Submitted by Donna K.
Not Rated Edit
Fried Bow Knots
Submitted by Nancy B.
Not Rated Edit
Garlic Fiddleheads
Submitted by Julie A.
Not Rated Edit
Ghostly Green Brew
Submitted by Second Banana
Not Rated Edit
Grand Marnier Nanaimo Bars
Submitted by Donna K.
Edit
Grilled Lamb
Submitted by Donna K.
Not Rated Edit
Halibut Cheeks And Vermouth
Submitted by Minnie D.
Edit
Halibut Cheeks With Chive Sauce
Submitted by Donna K.
Not Rated Edit
Halibut Cheeks With Lemon Butter
Submitted by Donna K.
Not Rated Edit
Halloween Ghoul-ade
Submitted by Second Banana
Not Rated Edit
Ham And Cheddar Bites
Submitted by Donna K.
Not Rated Edit
Healthier Hot Dogs
Submitted by Dee A.
Edit This recipe must be refrigerated for at least 1 hour before deep frying.
Homemade Chicken Broth
Submitted by Esther R.
Not Rated Edit Refrigerate this broth for at least 2 hours before using.
Homemade Mayonnaise
Submitted by Second Banana
Not Rated Edit
Hot Fudge Pudding Cake
Submitted by Simon H.
Not Rated Edit
How To Sprout Seeds
Submitted by Second Banana
Edit You can sprout your own seeds in your kitchen. Great for your salads and sandwiches.
Kahlua Ice Cream Pie
Submitted by Donna K.
Edit
Kahlua Pumpkin Cheesecake
Submitted by Donna K.
Not Rated Edit
Layered Meat Pie
Submitted by Julie A.
Not Rated Edit Marinade the meat & onions together in the refrigerate for at least 12 hours.
Layered Salmon Pie
Submitted by Julie A.
Not Rated Edit
Leek & Goat Cheese Tart
Submitted by Donna K.
Not Rated Edit
Leek Tart
Submitted by Julie A.
Edit Also known as Pate aux Poireaux
Lemon & White Wine Chicken
Submitted by Second Banana
Edit Marinade the chicken in the refrigerate for at least 1 hour.
Lemon Bars
Submitted by Donna K.
Not Rated Edit
Lemon Butter Frosting
Submitted by Donna K.
Not Rated Edit
Licorice Caramels
Submitted by Second Banana
Not Rated Edit
London Broil
Submitted by Donna K.
Not Rated Edit Marinade this steak in the refrigerator for several hours or overnight.
Low Cal Crab Dip
Submitted by Donna K.
Not Rated Edit
Low Cal Pumpkin Cheese Pie
Submitted by Donna K.
Edit
Low Fat Pumpkin Cookies
Submitted by Donna K.
Edit
Low Fat Pumpkin Flan
Submitted by Donna K.
Not Rated Edit This Flan should be chilled for 3 hours after baking.
Low Fat Pumpkin Oatmeal Cookies
Submitted by Donna K.
Not Rated Edit
Lumpfish Caviar Mold
Submitted by Donna K.
Not Rated Edit
Make Ahead Breakfast Casserole
Submitted by Donna K.
Not Rated Edit This recipe should be covered and chilled 8 to 12 hours before baking.
Make your own Bisquick
Submitted by Donna K.
Edit
Make Your Own Food Colouring
Submitted by Second Banana
Edit
Maple Baked Chicken Breasts
Submitted by Julie A.
Edit Also known as Poitrine de Poulet au Sirop D'Erable
Maple Caramel Apples
Submitted by Jon F.
Not Rated Edit
Maple Pecan Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Maple Syrup Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Maple Syrup Tart
Submitted by Julie A.
Not Rated Edit
Microwave Pumpkin Seeds
Submitted by Donna K.
Edit
Microwave Stuffed Trout
Submitted by Donna K.
Not Rated Edit
Mixed Apples Applesauce
Submitted by Jon F.
Not Rated Edit
Molasses Taffy
Submitted by Julie A.
Not Rated Edit
Noel Christmas Fudge
Submitted by Donna K.
Edit
Parmesan Pumpkin Seeds
Submitted by Donna K.
Edit
Peanut Butter Christmas Fudge
Submitted by Donna K.
Not Rated Edit
Pear Crisp
Submitted by Esther R.
Not Rated Edit
Pineapple & Rum Bread Pudding
Submitted by Donna K.
Not Rated Edit
Potato Pie
Submitted by Julie A.
Not Rated Edit
Pumpkin & White Bean Soup
Submitted by Donna K.
Not Rated Edit Soak beans overnight in plenty of water to cover.
Pumpkin Bread
Submitted by Donna K.
Not Rated Edit
Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Pumpkin Pie Spice
Submitted by Donna K.
Edit
Pumpkin Puree
Submitted by Donna K.
Not Rated Edit
Pumpkin Walnut Bread
Submitted by Donna K.
Not Rated Edit
Quebec-style Roast Goose
Submitted by Pamela M.
Not Rated Edit
Ravioli Appetizers
Submitted by Second Banana
Not Rated Edit
Ribs Dry Rub Mix
Submitted by Donna K.
Not Rated Edit
Roasted Mixed Nuts
Submitted by Donna K.
Not Rated Edit
Roasted Pumpkin Seeds
Submitted by Donna K.
Not Rated Edit After washing, let the pumpkin seeds air-dry for 1 hour.
Roasted Red Pepper Soup
Submitted by Second Banana
Not Rated Edit
Royal Frosting
Submitted by Second Banana
Not Rated Edit
Rum Raisin Chocolate Mousse
Submitted by Donna K.
Not Rated Edit Soak the raisins and rum in a covered bowl for several hours, overnight if possible.
Salmon Luncheon Pie
Submitted by Second Banana
Not Rated Edit
Scallop Soup
Submitted by Julie A.
Edit Also known as LES PETONCLES A LA NAGE
Shrimp Patties
Submitted by Minnie D.
Not Rated Edit
Soy Burgers
Submitted by Second Banana
Not Rated Edit
Spiced Pumpkin Cheesecake
Submitted by Donna K.
Not Rated Edit
Spicy Corn Ragout
Submitted by Second Banana
Not Rated Edit
Sticker Glue
Submitted by Second Banana
Not Rated Edit
Stuffed Eggs
Submitted by Second Banana
Edit
Stuffed Goose Breast
Submitted by Esther R.
Not Rated Edit The marinated Goose Breast should be refrigerated for 24 hours.
Teriyaki Beef Kebabs
Submitted by Second Banana
Not Rated Edit
Unsalted Pumpkin Seeds
Submitted by Donna K.
Edit
Vidalia Onion Bread
Submitted by Nancy B.
Not Rated Edit
Yule Log
Submitted by Donna K.
Not Rated Edit
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