KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Search Recipes
Course Base Ethnicity Overall Time Difficulty Keywords
 
+ Dish Name Rating Options Comments
Apple Glaze
Submitted by Liam W.
Not Rated Edit
Avocado Lime Mayonnaise
Submitted by Donna K.
Not Rated Edit
Baking Powder
Submitted by Pamela M.
Not Rated Edit
Berbere
Submitted by Nolawi T.
Not Rated Edit
Berbere Paste
Submitted by Nolawi T.
Not Rated Edit
Berbere Sauce
Submitted by Nolawi T.
Not Rated Edit
Bourbon Marinade For Beef
Submitted by Second Banana
Not Rated Edit For optimal deliciousness, let your beef marinade in the refrigerator for 8 to 12 hours or overnight.
Caster Sugar
Submitted by Second Banana
Edit
Caviar Hollandaise Sauce
Submitted by Donna K.
Not Rated Edit 1 Tablespoon of fresh parsley = 1 teaspoon of dried parsley
Cinnamon Butter
Submitted by Donna K.
Not Rated Edit
Coconut Milk
Submitted by Dave S.
Edit
Coffee Essence
Submitted by Donna K.
Not Rated Edit
Cooking Spray Substitute
Submitted by Donna K.
Not Rated Edit
Coriander Chutney
Submitted by Peggy T.
Not Rated Edit Also known as Chatni Gashneez
Cornstarch Paste
Submitted by Minnie D.
Edit
Creme Fraiche
Submitted by Donna K.
Not Rated Edit
Curry Powder
Submitted by Esther R.
Not Rated Edit
Dairy Sauce
Submitted by Dave S.
Not Rated Edit
Dark Lager Mustard
Submitted by Linda P.
Not Rated Edit
Foolproof Sourdough Starter
Submitted by Second Banana
Edit
George's Fish Batter
Submitted by Donna K.
Edit This fish batter is best if you let it stand for 1 hour before dredging your fish.
Hawayej
Submitted by Esther R.
Not Rated Edit
Homemade Chicken Broth
Submitted by Esther R.
Not Rated Edit Refrigerate this broth for at least 2 hours before using.
Homemade Mayonnaise
Submitted by Second Banana
Not Rated Edit
Hot Pepper Seasoning
Submitted by Nolawi T.
Not Rated Edit Also known as Berbere. This is a classic Ethiopian Hot Pepper Seasoning.
Lavash
Submitted by Pamela M.
Edit
Lemon Butter Frosting
Submitted by Donna K.
Not Rated Edit
Low Cal Crab Dip
Submitted by Donna K.
Not Rated Edit
Make your own Bisquick
Submitted by Donna K.
Edit
Marzipan Paste
Submitted by Second Banana
Edit For easier handling, let the Marzipan rest, wrapped in wax paper, for 24 hours.
Masala
Submitted by Dave S.
Edit
Pie Crust
Submitted by Beth P.
Edit
Pine Nut Pesto
Submitted by Donna K.
Not Rated Edit
Pumpkin Pie Spice
Submitted by Donna K.
Edit
Pumpkin Puree
Submitted by Donna K.
Not Rated Edit
Red Pepper & Spice Paste
Submitted by Nolawi T.
Not Rated Edit Also known as Berbere Paste
Ribs Dry Rub Mix
Submitted by Donna K.
Not Rated Edit
Royal Frosting
Submitted by Second Banana
Not Rated Edit
Salsa Satanica
Submitted by Pamela M.
Not Rated Edit Also known as Fisherman's sauce
Serunding
Submitted by Dave S.
Not Rated Edit
Sherry Vinaigrette
Submitted by Liam W.
Edit
Sherry Vinegar Sauce
Submitted by Liam W.
Not Rated Edit
Sticker Glue
Submitted by Second Banana
Not Rated Edit
Sugar Syrup
Submitted by Second Banana
Edit
Tahini Paste
Submitted by Second Banana
Edit
Teriyaki Sauce
Submitted by Donna K.
Not Rated Edit
Vanilla Sugar
Submitted by Second Banana
Edit
  Check All - Clear All



Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018