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316 Recipes filed in 23 Categories. No Fluff, simply great recipes!
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+ Dish Name Rating Options Comments
Apple Glaze
Submitted by Liam W.
Not Rated Edit
Avocado Lime Mayonnaise
Submitted by Donna K.
Not Rated Edit
Baking Powder
Submitted by Second Banana
Not Rated Edit
Bourbon Marinade For Beef
Submitted by Second Banana
Not Rated Edit For optimal deliciousness, let your beef marinade in the refrigerator for 8 to 12 hours or overnight.
Caster Sugar
Submitted by Second Banana
Edit
Caviar Hollandaise Sauce
Submitted by Donna K.
Not Rated Edit 1 Tablespoon of fresh parsley = 1 teaspoon of dried parsley
Cinnamon Butter
Submitted by Donna K.
Not Rated Edit
Coffee Essence
Submitted by Donna K.
Not Rated Edit
Cooking Spray Substitute
Submitted by Donna K.
Not Rated Edit
Coriander Chutney
Submitted by Peggy T.
Not Rated Edit Also known as Chatni Gashneez
Cornstarch Paste
Submitted by Minnie D.
Edit
Creme Fraiche
Submitted by Donna K.
Not Rated Edit
Curry Powder
Submitted by Esther R.
Not Rated Edit
Dark Lager Mustard
Submitted by Linda P.
Not Rated Edit
Hawayej
Submitted by Esther R.
Not Rated Edit
Homemade Chicken Broth
Submitted by Esther R.
Not Rated Edit Refrigerate this broth for at least 2 hours before using.
Homemade Mayonnaise
Submitted by Second Banana
Not Rated Edit
Hot Pepper Seasoning
Submitted by Nolawi T.
Not Rated Edit Also known as Berbere. This is a classic Ethiopian Hot Pepper Seasoning.
How To Sprout Seeds
Submitted by Second Banana
Edit You can sprout your own seeds in your kitchen. Great for your salads and sandwiches.
Lemon Butter Frosting
Submitted by Donna K.
Not Rated Edit
Low Cal Crab Dip
Submitted by Donna K.
Not Rated Edit
Make your own Bisquick
Submitted by Donna K.
Edit
Make Your Own Food Colouring
Submitted by Second Banana
Edit
Marzipan Paste
Submitted by Second Banana
Edit For easier handling, let the Marzipan rest, wrapped in wax paper, for 24 hours.
Pie Crust
Submitted by Beth P.
Edit
Pine Nut Pesto
Submitted by Donna K.
Not Rated Edit
Pressing Tofu
Submitted by Karen H.
Not Rated Edit
Pumpkin Pie Spice
Submitted by Donna K.
Edit
Pumpkin Puree
Submitted by Donna K.
Not Rated Edit
Ribs Dry Rub Mix
Submitted by Donna K.
Not Rated Edit
Royal Frosting
Submitted by Second Banana
Not Rated Edit
Salsa Satanica
Submitted by Pamela M.
Not Rated Edit Also known as Fisherman's sauce
Sherry Vinaigrette
Submitted by Liam W.
Edit
Sherry Vinegar Sauce
Submitted by Liam W.
Not Rated Edit
Sticker Glue
Submitted by Second Banana
Not Rated Edit
Sugar Syrup
Submitted by Second Banana
Edit
Tahini Paste
Submitted by Second Banana
Edit
Teriyaki Sauce
Submitted by Donna K.
Not Rated Edit
Vanilla Sugar
Submitted by Second Banana
Edit
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