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+ Dish Name Rating Options Comments
Almond Cherry Nanaimo Bars
Submitted by Donna K.
Not Rated Edit
Almond Shortbread
Submitted by Linda P.
Not Rated Edit
Almond Torte
Submitted by Esther R.
Not Rated Edit Also known as Kopenhai
Apple Maple Pudding
Submitted by Donna K.
Not Rated Edit
Baked Stuffed Pumpkin
Submitted by Donna K.
Not Rated Edit
Banana Cheesecake
Submitted by Second Banana
Not Rated Edit
Barley & Apple Pudding
Submitted by Donna K.
Not Rated Edit
Blueberry Crumbcake Squares
Submitted by Donna K.
Edit
Blueberry Upside Down Pudding
Submitted by Julie A.
Not Rated Edit
Butternut Squash Pie
Submitted by Donna K.
Not Rated Edit
Chocolate Christmas Fudge
Submitted by Donna K.
Not Rated Edit
Connie's Christmas Cake
Submitted by Connie K.
Edit For optimal deliciousness, this cake must age in a cool, dark place for 4 weeks
Crustless Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Date Crumble
Submitted by Donna K.
Not Rated Edit
Date Doughnuts
Submitted by Donna K.
Not Rated Edit You will also need vegetable oil or shortening for deep-frying.
Fried Bow Knots
Submitted by Nancy B.
Not Rated Edit
Fruit Pizza
Submitted by Nancy B.
Not Rated Edit Refrigerate this pizza at least 1 hour before serving.
Grand Marnier Nanaimo Bars
Submitted by Donna K.
Edit
Halloween Spider Cake
Submitted by Liam W.
Not Rated Edit Making the gelatin in advance will cut down on the preparation time.
Halloween Thumbprint Cookies
Submitted by Liam W.
Not Rated Edit Refrigerate dough 1-2 hours or until firm enough to handle.
Irish Coffee Cake
Submitted by Second Banana
Not Rated Edit
Kahlua Ice Cream Pie
Submitted by Donna K.
Edit
Kahlua Pumpkin Cheesecake
Submitted by Donna K.
Not Rated Edit
Kataifi Me Krema
Submitted by Donna K.
Not Rated Edit Also known as Shredded Pastry With Custard
Kataifi Nut Pastries
Submitted by Donna K.
Not Rated Edit
Lebanese Doughnuts
Submitted by Donna K.
Not Rated Edit Also known as Awwamath
Lemon Bars
Submitted by Donna K.
Not Rated Edit
Macadamia Bavarian Cream Pie
Submitted by Donna K.
Edit
Maple Pecan Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Maple Syrup Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Maple Syrup Tart
Submitted by Julie A.
Not Rated Edit
Mint Cookies
Submitted by Second Banana
Not Rated Edit This recipe requires chilling in the refrigerator for a total of 5 hours.
Mississippi Mud Bars
Submitted by Donna K.
Not Rated Edit
Molasses Taffy
Submitted by Julie A.
Not Rated Edit
Noel Christmas Fudge
Submitted by Donna K.
Edit
Norwegian Rhubarb Dessert
Submitted by Liam W.
Edit
Oat Caramel Bars
Submitted by Linda P.
Not Rated Edit
Peach Coffee Cake
Submitted by Donna K.
Not Rated Edit
Peanut Butter Christmas Fudge
Submitted by Donna K.
Not Rated Edit
Pear Crisp
Submitted by Esther R.
Not Rated Edit
Pecan Fudge
Submitted by Donna K.
Not Rated Edit
Pfeffernusse
Submitted by Second Banana
Not Rated Edit Freeze the dough for 1 hour or refrigerate overnight. This dough is sticky, even after chilling.
Pineapple & Rum Bread Pudding
Submitted by Donna K.
Not Rated Edit
Pudding Cake & Molasses Cream
Submitted by Donna K.
Edit
Pumpkin Pie
Submitted by Donna K.
Not Rated Edit
Pumpkin Walnut Bread
Submitted by Donna K.
Not Rated Edit
Raspberry Bavarian Cream
Submitted by Liam W.
Not Rated Edit The finished recipe should be refrigerated until firm, about 4 hours or overnight.
Rum Raisin Chocolate Mousse
Submitted by Donna K.
Not Rated Edit Soak the raisins and rum in a covered bowl for several hours, overnight if possible.
Shortbread
Submitted by Donna K.
Edit
Spiced Pumpkin Cheesecake
Submitted by Donna K.
Not Rated Edit
Spiced Walnut Cake
Submitted by Donna K.
Not Rated Edit Also known as Karithopita
Spun Sugar Mille Feuille
Submitted by Second Banana
Not Rated Edit
Suet & Spicy Butter Pudding
Submitted by Donna K.
Edit
Tropical Fudge
Submitted by Liam W.
Not Rated Edit Cool this recipe for several hours before enjoying.
Vanilla Custard
Submitted by Liam W.
Not Rated Edit
Vermicelli Pudding
Submitted by Somesh R.
Not Rated Edit Also known as KAKHEER
Vermicelli Pudding
Submitted by Kumar R.
Not Rated Edit
Viennese Walnut Pudding
Submitted by Second Banana
Not Rated Edit Allow the coffee-vanilla cream to chill in the refrigerator for at least 6 hours. Overnight is best.
Yule Log
Submitted by Donna K.
Not Rated Edit
Yummy Yam Cake
Submitted by Donna K.
Not Rated Edit
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