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+ Dish Name Rating Options Comments
Afghan Chicken
Submitted by Donna K.
Not Rated Edit
Aussie Meatloaf
Submitted by Dee A.
Not Rated Edit
Baby Goat With Potatoes
Submitted by Donna K.
Not Rated Edit
Baeckaoffa
Submitted by Donna K.
Not Rated Edit Also known as Pork, Lamb & Beef Casserole.
The meats must be marinaded overnight.
Baked Corned Beef & Cabbage
Submitted by Minnie D.
Edit
Baked Shrimp With Feta Cheese
Submitted by Dee A.
Not Rated Edit
Beef Stew
Submitted by Dee A.
Not Rated Edit
Beef Stew In A Pumpkin
Submitted by Donna K.
Edit
Beef Stroganoff
Submitted by Minnie D.
Not Rated Edit
Beef Wellington
Submitted by Second Banana
Not Rated Edit
Beef Wellington With Mushroom Sauce
Submitted by Second Banana
Edit Let the completed recipe rest in the refrigerate for 2-3 hours before baking.
Beet Fettuccine
Submitted by Donna K.
Edit
Belgian Meatballs Braised In Beer
Submitted by Pamela M.
Not Rated Edit
Braised Moose
Submitted by Paul B.
Not Rated Edit Marinate spiced moose meat in vinegar for 2 to 3 days in cold place before preparing the recipe.
Broiled Flounder
Submitted by Peggy T.
Not Rated Edit
Catfish With Dijon Sauce
Submitted by Dee A.
Not Rated Edit
Caviar Cheesecake
Submitted by Donna K.
Not Rated Edit
Chicken & Chickpea Stew
Submitted by Esther R.
Not Rated Edit Also known as Chelo Nachodo
Chicken Manicotti
Submitted by Donna K.
Not Rated Edit
Chicken Stew & Blueberry Dumplings
Submitted by Donna K.
Edit
Chicken, Veggies & Braised Red Cabbage
Submitted by Dave S.
Not Rated Edit Marinade the chicken in the refrigerate overnight.
Chinese Honey Goose
Submitted by Pamela M.
Not Rated Edit
Corn And Moose Meat Casserole
Submitted by Paul B.
Edit
Corned Beef
Submitted by Esther R.
Edit This recipe cures at room temperature for 4 days, then in the refrigerator for 16 days.
Corned Beef & Cabbage
Submitted by Minnie D.
Not Rated Edit
Corned Beef & Cabbage With Horseradish
Submitted by Minnie D.
Not Rated Edit
Corned Beef & Vegetables
Submitted by Minnie D.
Edit
Corned Beef, Rutabaga, & Cabbage
Submitted by Minnie D.
Not Rated Edit
Corned Moose
Submitted by Paul B.
Edit This recipe must be stored in the refrigerator for 2-3 weeks to cure.
Cornish Hen With Fuji Apples
Submitted by Nancy B.
Not Rated Edit
Crab Gumbo
Submitted by Liam W.
Not Rated Edit
Curried Kangaroo Tail
Submitted by Esther R.
Not Rated Edit
Cuttlefish With Spinach
Submitted by Dee A.
Edit
Dried Veggie Burger Mix
Submitted by Connie K.
Not Rated Edit
Dublin Corned Beef & Cabbage
Submitted by Minnie D.
Not Rated Edit
Eggplant & Lamb Bake
Submitted by Donna K.
Not Rated Edit Also known as Moussaka
Fettuccine With Caviar
Submitted by Donna K.
Not Rated Edit
Fish Chowder with Pineapple
Submitted by Dee A.
Edit Also known as Ka Diam Dua
Fish Soup
Submitted by Dee A.
Not Rated Edit
Fried Octopus
Submitted by Pamela M.
Not Rated Edit
Galloping Horses
Submitted by Peggy T.
Not Rated Edit
Grilled Lamb
Submitted by Donna K.
Not Rated Edit
Halibut Cheeks And Vermouth
Submitted by Minnie D.
Edit
Halibut Cheeks With Chive Sauce
Submitted by Donna K.
Not Rated Edit
Halibut Cheeks With Lemon Butter
Submitted by Donna K.
Not Rated Edit
Halibut Hawaiian
Submitted by Second Banana
Edit
Hot Beef Soup
Submitted by Dee A.
Edit
Kangaroo Escalopes & Anchovy Butter
Submitted by Second Banana
Edit
Kangaroo Kebabs & Smoked Eggplant
Submitted by Pamela M.
Not Rated Edit
Kidney & Shank Soup
Submitted by Paul B.
Not Rated Edit
King's Rice
Submitted by Peggy T.
Not Rated Edit Also known as Shahee Polo
Kosher Cabbage Rolls
Submitted by Esther R.
Edit
Lamb Stew
Submitted by Donna K.
Edit Marinade the lamb in the refrigerate for 3 hours.
Lamb With Spinach
Submitted by Donna K.
Not Rated Edit
Layered Meat Pie
Submitted by Julie A.
Not Rated Edit Marinade the meat & onions together in the refrigerate for at least 12 hours.
Layered Salmon Pie
Submitted by Julie A.
Not Rated Edit
Leek And Potato Soup
Submitted by Minnie D.
Not Rated Edit
Leek Tart
Submitted by Julie A.
Edit Also known as Pate aux Poireaux
Leg Of Baby Goat
Submitted by Donna K.
Not Rated Edit Before roasting, marinade and refrigerate the leg of Goat, covered, for 2 or 3 hours.
Lemon & White Wine Chicken
Submitted by Second Banana
Edit Marinade the chicken in the refrigerate for at least 1 hour.
Lemon Catfish
Submitted by Dee A.
Not Rated Edit Marinade in the refrigerator overnight before cooking.
Lentil Potato Burgers
Submitted by Donna K.
Not Rated Edit
London Broil
Submitted by Donna K.
Not Rated Edit Marinade this steak in the refrigerator for several hours or overnight.
Low Fat Moussaka
Submitted by Donna K.
Not Rated Edit
Lowfat Fettuccine Alfredo
Submitted by Pamela M.
Not Rated Edit
Lubee
Submitted by Connie K.
Not Rated Edit
Ma Po
Submitted by Pamela M.
Not Rated Edit
Macaroni & Cheese Souffle
Submitted by Donna K.
Edit
Madras Lamb
Submitted by Donna K.
Not Rated Edit
Mandarin Orange Chicken Salad
Submitted by Second Banana
Edit
Maple Baked Chicken Breasts
Submitted by Julie A.
Edit Also known as Poitrine de Poulet au Sirop D'Erable
Marinated Lamb Kebabs
Submitted by Esther R.
Not Rated Edit Also known as Kebab Marinovat
Marinated Ribs
Submitted by Linda P.
Not Rated Edit Also known as Kalbi Kui
Microwave Stuffed Trout
Submitted by Donna K.
Not Rated Edit
Miniature Pasta Squares
Submitted by Esther R.
Not Rated Edit
Mung Beans and Rice
Submitted by Esther R.
Not Rated Edit Also known as Oshi Joor-rawtee
Murgh Kebab
Submitted by Esther R.
Not Rated Edit Also known as Chicken Kebabs
Octopus Rice
Submitted by Pamela M.
Not Rated Edit Also known as Arroz De Polvo
Passover Soup
Submitted by Esther R.
Not Rated Edit Also known as Matzo Joshawk
Pesto Chicken
Submitted by Esther R.
Not Rated Edit
Pilau For The Sabbath
Submitted by Esther R.
Not Rated Edit Also known as Polo Shabati
Pork And Apple Pie
Submitted by Nancy B.
Not Rated Edit
Potato Pie
Submitted by Julie A.
Not Rated Edit
Quebec-style Roast Goose
Submitted by Pamela M.
Not Rated Edit
Roasted Quail And Apple Jerky Salsa
Submitted by Liam W.
Edit
Sauteed Scallops In Wine Sauce
Submitted by Dave S.
Not Rated Edit
Scallop Soup
Submitted by Julie A.
Edit Also known as LES PETONCLES A LA NAGE
Shellfish Paella Risotto
Submitted by Second Banana
Edit
Soy Burgers
Submitted by Second Banana
Not Rated Edit
Spicy Black Eyed Peas
Submitted by Second Banana
Not Rated Edit
Steamed Mussels and Coconut Milk
Submitted by Second Banana
Not Rated Edit
Stir-fry Pork Brains
Submitted by Minnie D.
Edit
Stuffed Goose
Submitted by Pamela M.
Not Rated Edit
Stuffed Goose Breast
Submitted by Esther R.
Not Rated Edit The marinated Goose Breast should be refrigerated for 24 hours.
Stuffed Sheep's Hearts
Submitted by Donna K.
Edit
Stuffed Squid
Submitted by Hae S.
Not Rated Edit Also known as (ojing-o Sundae)
Stuffed Vegetable Turnovers
Submitted by Peggy T.
Not Rated Edit Also known as Samoosi Yirakot
Stuffed Whiting
Submitted by Hae S.
Not Rated Edit Also known as (tongt'ae Sundae Gui)
Teriyaki Beef Kebabs
Submitted by Second Banana
Not Rated Edit
Traditional Birria
Submitted by Donna K.
Not Rated Edit Also known as Mexican Stew.
Veggie Pizza
Submitted by Second Banana
Edit
Zwiebelkuchen
Submitted by Esther R.
Not Rated Edit Also known as Onion Pie
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