Keldons Cookery

KELDON'S COOKERY

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Course	Base	Ethnicity	Overall Time	Difficulty	Keywords

+	Dish Name	Rating	Options	Comments
	Anzac Biscuits Submitted by Dee A.	Not Rated	Edit
	Bagel Snack Chips Submitted by Second Banana		Edit	If you refrigerate the bagels for 1 hour before using, they are easier to slice.
	Barley Crackers Submitted by Simon H.		Edit
	Candied Nuts Submitted by Nancy B.	Not Rated	Edit
	Cardamom Fudge Submitted by Peggy T.	Not Rated	Edit	Also known as Sheer Payra
	Chocolate Hanukkah Stars Submitted by Simon H.	Not Rated	Edit
	Cornmeal Snack Submitted by Donna K.	Not Rated	Edit
	Festive Peppered Pecans Submitted by Donna K.	Not Rated	Edit
	Fried Kelp Submitted by Linda P.	Not Rated	Edit	Also known as Da Shima Twigim; Fried Seaweed
	Halwau-e Aurd-e Sujee Submitted by Peggy T.	Not Rated	Edit
	Licorice Caramels Submitted by Second Banana	Not Rated	Edit
	Maple Caramel Apples Submitted by Jon F.	Not Rated	Edit
	Microwave Pumpkin Seeds Submitted by Donna K.		Edit
	Muesli Bars Submitted by Dee A.	Not Rated	Edit
	Parmesan Pumpkin Seeds Submitted by Donna K.		Edit
	Petticoat Tails Submitted by Pamela M.	Not Rated	Edit
	Roasted Mixed Nuts Submitted by Donna K.	Not Rated	Edit
	Roasted Pumpkin Seeds Submitted by Donna K.	Not Rated	Edit	After washing, let the pumpkin seeds air-dry for 1 hour.
	Slavic Zwieback Submitted by Esther R.	Not Rated	Edit
	Succotash Snacks Submitted by Second Banana	Not Rated	Edit
	Unsalted Pumpkin Seeds Submitted by Donna K.		Edit
	Zwieback Crackers Submitted by Esther R.		Edit	For convenience, make the bread over a two-day period.
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