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+ Dish Name Rating Options Comments
Anzac Biscuits
Submitted by Dee A.
Not Rated Edit
Bagel Snack Chips
Submitted by Second Banana
Edit If you refrigerate the bagels for 1 hour before using, they are easier to slice.
Barley Crackers
Submitted by Simon H.
Edit
Candied Nuts
Submitted by Nancy B.
Not Rated Edit
Cardamom Fudge
Submitted by Peggy T.
Not Rated Edit Also known as Sheer Payra
Chocolate Hanukkah Stars
Submitted by Simon H.
Not Rated Edit
Cornmeal Snack
Submitted by Donna K.
Not Rated Edit
Festive Peppered Pecans
Submitted by Donna K.
Not Rated Edit
Fried Kelp
Submitted by Linda P.
Not Rated Edit Also known as Da Shima Twigim; Fried Seaweed
Halwau-e Aurd-e Sujee
Submitted by Peggy T.
Not Rated Edit
Licorice Caramels
Submitted by Second Banana
Not Rated Edit
Maple Caramel Apples
Submitted by Jon F.
Not Rated Edit
Microwave Pumpkin Seeds
Submitted by Donna K.
Edit
Muesli Bars
Submitted by Dee A.
Not Rated Edit
Parmesan Pumpkin Seeds
Submitted by Donna K.
Edit
Petticoat Tails
Submitted by Pamela M.
Not Rated Edit
Roasted Mixed Nuts
Submitted by Donna K.
Not Rated Edit
Roasted Pumpkin Seeds
Submitted by Donna K.
Not Rated Edit After washing, let the pumpkin seeds air-dry for 1 hour.
Slavic Zwieback
Submitted by Esther R.
Not Rated Edit
Succotash Snacks
Submitted by Second Banana
Not Rated Edit
Unsalted Pumpkin Seeds
Submitted by Donna K.
Edit
Zwieback Crackers
Submitted by Esther R.
Edit For convenience, make the bread over a two-day period.
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