KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Search Recipes
Course Base Ethnicity Overall Time Difficulty Keywords
 
+ Dish Name Rating Options Comments
Braised Moose
Submitted by Paul B.
Not Rated Edit Marinate spiced moose meat in vinegar for 2 to 3 days in cold place before preparing the recipe.
Chinese Honey Goose
Submitted by Pamela M.
Not Rated Edit
Corn And Moose Meat Casserole
Submitted by Paul B.
Edit
Corned Moose
Submitted by Paul B.
Edit This recipe must be stored in the refrigerator for 2-3 weeks to cure.
Curried Kangaroo Tail
Submitted by Esther R.
Not Rated Edit
Kangaroo Escalopes & Anchovy Butter
Submitted by Second Banana
Edit
Kangaroo Kebabs & Smoked Eggplant
Submitted by Pamela M.
Not Rated Edit
Quebec-style Roast Goose
Submitted by Pamela M.
Not Rated Edit
Roasted Quail And Apple Jerky Salsa
Submitted by Liam W.
Edit
Stuffed Goose
Submitted by Pamela M.
Not Rated Edit
Stuffed Goose Breast
Submitted by Esther R.
Not Rated Edit The marinated Goose Breast should be refrigerated for 24 hours.
  Check All - Clear All



Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018