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Good Afternoon Apprentice
316 Recipes filed in 23 Categories. No Fluff, simply great recipes!
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+ Dish Name Rating Options Comments
Amaretto Liqueur
Submitted by Second Banana
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Apricot Liqueur
Submitted by Second Banana
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Baking Powder
Submitted by Second Banana
Not Rated Edit
Caster Sugar
Submitted by Second Banana
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Cinnamon Butter
Submitted by Donna K.
Not Rated Edit
Coffee Essence
Submitted by Donna K.
Not Rated Edit
Cooking Spray Substitute
Submitted by Donna K.
Not Rated Edit
Corned Beef
Submitted by Esther R.
Edit This recipe cures at room temperature for 4 days, then in the refrigerator for 16 days.
Cornstarch Paste
Submitted by Minnie D.
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Creme Fraiche
Submitted by Donna K.
Not Rated Edit
Curry Powder
Submitted by Esther R.
Not Rated Edit
Goat Cheese
Submitted by Second Banana
Not Rated Edit
Homemade Chicken Broth
Submitted by Esther R.
Not Rated Edit Refrigerate this broth for at least 2 hours before using.
Homemade Mayonnaise
Submitted by Second Banana
Not Rated Edit
Hot Pepper Seasoning
Submitted by Nolawi T.
Not Rated Edit Also known as Berbere. This is a classic Ethiopian Hot Pepper Seasoning.
How To Sprout Seeds
Submitted by Second Banana
Edit You can sprout your own seeds in your kitchen. Great for your salads and sandwiches.
Make your own Bisquick
Submitted by Donna K.
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Make Your Own Food Colouring
Submitted by Second Banana
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Marzipan Paste
Submitted by Second Banana
Edit For easier handling, let the Marzipan rest, wrapped in wax paper, for 24 hours.
Pie Crust
Submitted by Beth P.
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Pumpkin Pie Spice
Submitted by Donna K.
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Pumpkin Puree
Submitted by Donna K.
Not Rated Edit
Royal Frosting
Submitted by Second Banana
Not Rated Edit
Sour Cherry Vodka Liqueur
Submitted by Judy P.
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Spicy Vodka
Submitted by Donna K.
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Sticker Glue
Submitted by Second Banana
Not Rated Edit
Sugar Syrup
Submitted by Second Banana
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Tahini Paste
Submitted by Second Banana
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Teriyaki Sauce
Submitted by Donna K.
Not Rated Edit
Vanilla Sugar
Submitted by Second Banana
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