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+ Dish Name Rating Options Comments
Amaretto Liqueur
Submitted by Second Banana
Edit
Apricot Liqueur
Submitted by Second Banana
Edit
Baking Powder
Submitted by Pamela M.
Not Rated Edit
Caster Sugar
Submitted by Second Banana
Edit
Cinnamon Butter
Submitted by Donna K.
Not Rated Edit
Coconut Milk
Submitted by Dave S.
Edit
Coffee Essence
Submitted by Donna K.
Not Rated Edit
Cooking Spray Substitute
Submitted by Donna K.
Not Rated Edit
Corned Beef
Submitted by Esther R.
Edit This recipe cures at room temperature for 4 days, then in the refrigerator for 16 days.
Cornstarch Paste
Submitted by Minnie D.
Edit
Creme Fraiche
Submitted by Donna K.
Not Rated Edit
Curry Powder
Submitted by Esther R.
Not Rated Edit
Goat Cheese
Submitted by Second Banana
Not Rated Edit
Homemade Chicken Broth
Submitted by Esther R.
Not Rated Edit Refrigerate this broth for at least 2 hours before using.
Homemade Mayonnaise
Submitted by Second Banana
Not Rated Edit
Hot Pepper Seasoning
Submitted by Nolawi T.
Not Rated Edit Also known as Berbere. This is a classic Ethiopian Hot Pepper Seasoning.
Low Cal Cocoa Mix
Submitted by Minnie D.
Not Rated Edit
Make your own Bisquick
Submitted by Donna K.
Edit
Maple Syrup
Submitted by Esther R.
Not Rated Edit
Marzipan Paste
Submitted by Second Banana
Edit For easier handling, let the Marzipan rest, wrapped in wax paper, for 24 hours.
Masala
Submitted by Dave S.
Edit
Pie Crust
Submitted by Beth P.
Edit
Pumpkin Pie Spice
Submitted by Donna K.
Edit
Pumpkin Puree
Submitted by Donna K.
Not Rated Edit
Royal Frosting
Submitted by Second Banana
Not Rated Edit
Serunding
Submitted by Dave S.
Not Rated Edit
Sour Cherry Vodka Liqueur
Submitted by Judy P.
Edit
Spicy Vodka
Submitted by Donna K.
Edit
Sticker Glue
Submitted by Second Banana
Not Rated Edit
Sugar Syrup
Submitted by Second Banana
Edit
Tahini Paste
Submitted by Second Banana
Edit
Teriyaki Sauce
Submitted by Donna K.
Not Rated Edit
Vanilla Sugar
Submitted by Second Banana
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