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+ Dish Name Rating Options Comments
Anzac Biscuits
Submitted by Dee A.
Not Rated Edit
Belgian Cheese Tart
Submitted by Dee A.
Not Rated Edit
Breakfast Casserole
Submitted by Connie K.
Edit This recipe should be refrigerated overnight before baking.
Buttermilk Bread
Submitted by Pamela M.
Not Rated Edit
Buttermilk Pancakes
Submitted by Jon F.
Not Rated Edit
Cheesecake With Zwieback Crumb Crust
Submitted by Esther R.
Not Rated Edit
Creme Caramel
Submitted by Esther R.
Edit
Dairy Sauce
Submitted by Dave S.
Not Rated Edit
Feather Bed Eggs
Submitted by Second Banana
Not Rated Edit
Ghostly Green Brew
Submitted by Second Banana
Not Rated Edit
Halloween Thumbprint Cookies
Submitted by Liam W.
Not Rated Edit Refrigerate dough 1-2 hours or until firm enough to handle.
Low Cal Whipped Topping
Submitted by Minnie D.
Not Rated Edit
Maccaroncelli Alla Quintiere
Submitted by Second Banana
Edit AKA Macaroni with Cheese
Maui Cheese Log
Submitted by Donna K.
Not Rated Edit
Noel Christmas Fudge
Submitted by Donna K.
Edit
Salsa Satanica
Submitted by Pamela M.
Not Rated Edit Also known as Fisherman's sauce
Stuffed Eggs
Submitted by Second Banana
Edit
Vanilla Custard
Submitted by Liam W.
Not Rated Edit
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